View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NewHazy

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 370 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday August 19th 2025

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

21.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	Crisp Malting - Europils Malt65 kg Europils Malt	37.5	1.87	62.5%
18 kg	Flaked Oats18 kg Flaked Oats	33	2.2	17.3%
18 kg	Flaked Wheat18 kg Flaked Wheat	34	2	17.3%
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	2.9%
104 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops	Pellet	7	Mash	60 min	2.64	8.3%
500 g	YCH303500 g YCH303 Hops	Pellet	20	Whirlpool	30 min	13.52	13.9%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	5.78	8.3%
500 g	YCH303500 g YCH303 Hops	Pellet	20	Dry Hop (High Krausen)	10 days		13.9%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	10 days		8.3%
500 g	Galaxy500 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		13.9%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.3%
300 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)300 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	5 days		8.3%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	5 days		8.3%
300 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)300 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		8.3%
3,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	2.64	8.3%
1,000 g	YCH303 (Pellet) 1000 g YCH303 (Pellet) Hops	13.52	27.8%
800 g	Galaxy (Pellet) 800 g Galaxy (Pellet) Hops	5.78	22.2%
600 g	Mosaic (Pellet) 600 g Mosaic (Pellet) Hops	0	16.6%
300 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		8.3%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops		8.3%
300 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		8.3%
3,600 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1879 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

マッシュホップはチオールの前駆体を生成するため。

YCH303
添加率は1.5～3g/Lが推奨
ファンタズムパウダーはWP/クールプールでの使用が好ましい。
そのため、２つのタイミングで使用。
苦みが出すぎるのも懸念で分けた。

Mash67℃
発酵21℃

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-21 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!