NewHazy

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 370 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday August 19th 2025

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

21.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	Crisp Malting - Europils Malt65 kg Europils Malt	37.5	1.87	60.2%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	18.5%
20 kg	Flaked Wheat20 kg Flaked Wheat	34	2	18.5%
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	2.8%
108 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops	Pellet	7	Mash	60 min	2.59	8.3%
500 g	YCH303500 g YCH303 Hops	Pellet	20	Whirlpool	30 min	13.52	13.9%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	5.78	8.3%
800 g	YCH303800 g YCH303 Hops	Pellet	20	Dry Hop (High Krausen)	10 days		22.2%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	10 days		8.3%
500 g	Galaxy500 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		13.9%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.3%
300 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)300 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	5 days		8.3%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	5 days		8.3%
3,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	2.59	8.3%
1,300 g	YCH303 (Pellet) 1300 g YCH303 (Pellet) Hops	13.52	36.1%
800 g	Galaxy (Pellet) 800 g Galaxy (Pellet) Hops	5.78	22.2%
600 g	Mosaic (Pellet) 600 g Mosaic (Pellet) Hops	0	16.6%
300 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		8.3%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops		8.3%
3,600 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1939 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 374.28 L. Suggest reducing initial water volume to 45.4 L and adding 328.88 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 393.78 L	324
Strike water volume at mash thickness of 3 L/kg	324
Mash volume with grains (equipment estimates 389.8 L)	393.8
Grain absorption losses	-108
Hops absorption losses (mash)	-1.5
Remaining sparge water volume (equipment estimates 160.7 L)	156.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 374.3 L)	370
Boil off losses	-4.3
Post boil Volume	370
Hops absorption losses (whirlpool, hop stand)	-4
Top off amount	4
Going into fermentor	370
Total:	480.4
Equipment Profile Used:	System Default

Notes

マッシュホップはチオールの前駆体を生成するため。

YCH303
添加率は1.5～3g/Lが推奨
ファンタズムパウダーはWP/クールプールでの使用が好ましい。
そのため、２つのタイミングで使用。
苦みが出すぎるのも懸念で分けた。

Mash67℃
発酵21℃

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Last Updated: 2025-08-22 08:51 UTC

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