All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arandanos	Scottish Export	100 Litres	1.059	1.014	5.91	0	16.12 °L	111	0
Author: KoseiNoNai Boil Size: 108.17 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 12:02 AM Notes:
7bbl Hefeweizen	Weissbier	215 Gallons	1.043	1.008	4.59	11.06	3.43 °L	111	0
Author: MattCBB Boil Size: 231.88 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/27/2025 12:11 PM Notes: rewrite to take the sugar out lol
Awesome Recipe	Baltic Porter	25 Litres	1.086	1.021	8.46	0	7.38 °L	111	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 12:31 PM Notes:
Open Wiener 13.8°	Vienna Lager	25 Litres	13.839	4.008	5.31	27.54	8.29 °L	111	0
Author: Doogan Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 1:38 AM Notes: Open fermented Vienna lager
Full Curl Scotch Ale	Scottish Heavy	5.25 Gallons	1.076	1.021	7.32	20.17	13.85 °L	111	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 5:42 AM Notes: Mash grains in 5 gallons of water at 150 degrees for 60 minutes. Boil for 60 mins. Add Perle hops at 60 mins remaining. Cool to 75 degrees. Pitch yeast. Ferment to FG = 01.020 at 68 degrees. Condition 1 week after fermentation at 68 degrees. Cool to drinking temp.
MARZEN 2	Märzen	8.5 Gallons	1.056	1.008	6.35	22.8	14.03 °L	111	0
Author: macorix Boil Size: 9.78 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 4:09 AM Notes:
메밀 BEST BITTER	Best Bitter	19 Litres	1.044	1.011	4.31	0	12.02 °L	111	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 7:10 AM Notes:
Afternoon Delight #4 - T$ Recipe	Dark Mild	1.35 Gallons	1.035	1.009	3.42	18.11	30.56 °L	111	0
Author: AMathisBrew Boil Size: 2.60397 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 5:57 PM Notes:
Irish Red A Beltran	Irish Red Ale	100 Litres	1.054	1.014	5.35	20.37	15.23 °L	111	0
Author: SULTANA BREWERING Boil Size: 106.23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 4:13 PM Notes:
Call Me!!	Blonde Ale	25.25 Gallons	1.056	1.01	6.05	20.59	4.31 °L	111	0
Author: Brewman Martin Boil Size: 27.43 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 9:54 PM Notes:
Brown	British Brown Ale	200 Gallons	1.052	1.01	5.54	16.24	25.1 °L	111	0
Author: 10 Palms Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/28/2021 10:18 PM Notes: Brewed at Mahalo Aleworks, Maui, HI 2021 Gold medal from Hawaiian Craft Brewer's Guild
Kinda Dark Helmet	Schwarzbier	6.5 Gallons	1.056	1.015	5.32	19.93	31.34 °L	111	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 1:12 AM Notes: German step mash schedule & mash out. Black malt added at sparge.
MadredeDeus#48 - Summer Red Ale	Irish Red Ale	60 Litres	1.051	1.012	5.08	25.33	14.5 °L	111	0
Author: Willian Petla Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 1:10 PM Notes: Fermentação ALE - IRA Fermentar em baixa/média temperatura controla a produção de ésteres mas resulta em notas cítricas e tropicais. (18º à 24º). Geralmente a IRA é feita entre 12º e 16º para uma finalização mais limpa. Ao terminar a fermentação, não se pode baixar a temperatura rápida e bruscamente. Baixar para 10ºC por 3 dias, depois para 8ºC por 3 dias e depois baixar para 2ºC mais 5 dias.
DunkleVice	Dunkles Weissbier	5.5 Gallons	1.052	1.013	5	19.28	13.39 °L	111	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 4:00 PM Notes:
Brown Ale	British Brown Ale	10 Gallons	1.056	1.01	6.08	44.98	13.88 °L	111	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 6:48 PM Notes:
Teste	Scottish Light	30 Litres	1.017	1.004	1.72	0	14.95 °L	111	0
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 4:29 PM Notes:
Golden Ale	British Golden Ale	55 Litres	1.051	1.012	5.12	21	4.53 °L	111	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/22/2024 4:57 PM Notes:
SMASH APA 1	American Pale Ale	5.5 Gallons	1.057	1.013	5.69	43.92	6.59 °L	111	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 2:56 PM Notes:
Awesome Recipe	Wee Heavy	5 Gallons	1.099	1.025	9.72	0	6.68 °L	111	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 3:34 PM Notes:
Oktoberfest.	American Pale Ale	700 Litres	1.047	1.009	5.03	29.78	4.83 °L	111	0
Author: runebirk Boil Size: 717 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 4:44 PM Notes:
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