Apricot vanilla NEIPA Beer Recipe | All Grain Fruit and Spice Beer | Brewer's Friend
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Apricot vanilla NEIPA

202 calories 18 g 0.5 L
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.91 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: G@G Homebrewing
Hop Utilization: 98%
Calories: 202 calories (Per 0.5L)
Carbs: 18 g (Per 0.5L)
Created: Friday July 18th 2025
1.044
1.008
4.7%
13.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg US - Pilsner4.6 kg Pilsner 37.7 4 45.1%
1.30 kg Weyermann - Acidulated1.3 kg Acidulated 27 7.58 12.7%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 3.84 14.7%
1 kg German - Dark Wheat1 kg Dark Wheat 39 15.85 9.8%
1.30 kg Briess - Brewers Oat Flakes / Flaked oats1.3 kg Brewers Oat Flakes / Flaked oats 32.2 5.17 12.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 3.31 4.9%
10.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 9.83 26.1%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Boil 5 min 2.44 56.5%
8 g Citra8 g Citra Hops Pellet 11 Boil 5 min 0.96 17.4%
46 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apricot vanilla NEIPA" Fruit and Spice Beer recipe by G@G Homebrewing. All Grain, ABV 4.7%, IBU 13.23, SRM 8.37, Fermentables: (Pilsner, Acidulated, Wheat Malt, Dark Wheat, Brewers Oat Flakes / Flaked oats, Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo, Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-18 14:08 UTC
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