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Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday May 9th 2025

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

23.2

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BE - Pale Ale5 kg Pale Ale	38	3.4	83.3%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	8.3%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Tettnang30 g Tettnang Hops	Pellet	5.5	Boil	60 min	21.54	60%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Aroma	5 min	1.66	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Charles Faram - Tettnang (Pellet) 30 g Tettnang (Pellet) Hops	21.54	60%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	1.66	40%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Brown Sugar		Water Agt	Mash	1 hr.

Yeast

Bulldog (Hambleton Bard) - Belgian Trappix (B19)

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2025-05-09 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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