All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewzilla NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.062	1.015	6.22	67.6	5.26 °L	67	0
Author: musicandenglish Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 4:02 PM Notes:
Raspberry Limeade Wheat Blonde	Specialty Fruit Beer	4.5 Gallons	1.054	1.014	5.19	27.06	5.15 °L	67	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1.00 lb Creation Date: 4/24/2025 9:45 PM Notes:
St. Bernardus Tripel	Belgian Tripel	10 Gallons	1.07	1.018	6.77	18.45	11.14 °L	67	0
Author: Jerry Bastida Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 4/22/2025 9:41 PM Notes:
Autumn Chill	Specialty IPA: Belgian IPA	45 Litres	1.062	1.006	7.39	89.87	8.26 °L	67	1
Author: Hughhack Boil Size: 85.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 6:22 AM Notes:
West Coast IPA	American IPA	65 Litres	1.059	1.008	6.72	60.07	6.38 °L	67	0
Author: Natty Boil Size: 72.65 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 11:25 PM Notes:
Black Rye IPA 2(2.0)	Specialty IPA: Black IPA	5.75 Gallons	1.063	1.013	6.65	26.19	26.15 °L	67	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 4:00 PM Notes: 14.6 brix OG.
RED APA RAKÚ	Specialty IPA: Red IPA	200 Litres	1.055	1.014	5.39	17.95	6.44 °L	67	0
Author: Cerveza Rakú Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:50 PM Notes:
Stas Marzen	Gose	32 Gallons	1.061	1.014	6.11	22.69	9.26 °L	67	0
Author: Boil Size: 35.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 3/17/2025 11:53 AM Notes:
Wild Flower Black Cream Ale	Kentucky Common	5.5 Gallons	1.053	1.013	5.35	18.44	29.47 °L	67	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/15/2025 5:57 PM Notes:
BELGIAN DARK ALE	Belgian Pale Ale	27 Litres	1.046	1.008	4.9	25.51	12.63 °L	67	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 1:50 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	12 Litres	1.05	1.013	4.95	0	3.84 °L	67	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 5:49 AM Notes:
IPA MIM	American IPA	21 Litres	1.07	1.015	7.14	53.41	8.8 °L	67	0
Author: Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 3:09 AM Notes:
MJB Kentucky Common	Kentucky Common	5.5 Gallons	1.043	1.008	4.57	23.84	13.86 °L	67	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 2:53 PM Notes:
NE 02	Specialty IPA: New England IPA	25 Litres	1.061	1.02	5.45	30.92	6.7 °L	67	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 2:33 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.014	5.51	36.84	14.75 °L	67	0
Author: plepper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 12:12 AM Notes:
Dirk's Belgian Pale Ale 2025	Belgian Pale Ale	23 Litres	1.054	1.014	5.35	23.9	9.52 °L	67	1
Author: GrandpaD Boil Size: 29.18 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 167.3 g Creation Date: 1/20/2025 9:51 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Make 2.5 L starter Cool wort to 19 C (66F) before pitching yeast
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.054	1.01	5.81	26.46	8.33 °L	67	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 6:32 PM Notes:
Sopralapanca	Belgian Blond Ale	40 Litres	1.068	1.012	7.45	21.17	10.45 °L	67	0
Author: Boil Size: 46.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 6:20 PM Notes:
RED IPA	Specialty IPA: Red IPA	50 Litres	1.058	1.014	5.8	0	15.63 °L	67	0
Author: Gobeziuk Boil Size: 57.03 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 4:02 PM Notes:
IPA Com Rapadura	Specialty IPA: New England IPA	46 Litres	1.067	1.01	7.44	33.66	17.43 °L	67	0
Author: Boil Size: 52.05 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 5:09 PM Notes:
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