|
Ecuador Maple
|
American Wheat Beer
|
5.5 Gallons |
1.063 |
1.011 |
6.78 |
68.22 |
6.47 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 57.8 oz |
Creation
Date: 1/24/2025 3:28 AM |
| Notes: |
|
|
It's Pronounced Puh-dee-yuh
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.03 |
33.04 |
3.48 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 10:03 PM |
| Notes: |
|
|
Sour Cherry
|
Fruit Beer
|
16 Litres |
12.642 |
1.864 |
5.75 |
13.62 |
12.14 °L
|
129 |
1 |
|
|
Author:
|
|
Martin357
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 7/3/2025 6:12 PM |
| Notes: Wild cherries, over ripe, almost black, unpitted. Poured over with hot worth. |
|
|
Focal Point Low Alcohol Ipa
|
American IPA
|
5.5 Gallons |
1.023 |
1.017 |
0.82 |
18.07 |
3.32 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/24/2025 12:44 PM |
Notes: Added 7ml lactic acid to get wort <4.6 ph, (food save) before pitching yeast
Mashed @ 176 deg. for 40 minutes
30 min. boil
Lactose, whirlfloc and yeast nutrient 5min boil.
|
|
|
American Pale Wheat
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.008 |
6.14 |
28.43 |
3.67 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 9:06 PM |
| Notes: Converted to all-grain from Brewer's Best American Pale Wheat 5 gallon kit |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.056 |
1.01 |
6.03 |
44.5214 |
10.18 °L
|
129 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/26/2025 11:44 AM |
| Notes: |
|
|
Tree Yeast
|
Vienna Lager
|
3.5 Gallons |
1.055 |
1.013 |
5.44 |
28.35 |
9.35 °L
|
129 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 12:13 PM |
| Notes: Yeast isolated from a peach tree in the backyard. |
|
|
Vienna
|
Vienna Lager
|
140 Gallons |
1.041 |
1.01 |
4.14 |
31.92 |
9.57 °L
|
129 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:48 PM |
| Notes: |
|
|
Snowmelt Wheat
|
American Wheat Beer
|
11 Gallons |
1.06 |
1.008 |
6.81 |
11.42 |
5.63 °L
|
129 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:19 PM |
| Notes: |
|
|
Double IPA Ola Clavaera
|
Imperial IPA
|
340 Litres |
1.069 |
1.013 |
7.4 |
50.02 |
4.46 °L
|
129 |
0 |
|
|
|
| Boil
Size: 541 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 6:27 PM |
| Notes: |
|
|
4th Awakens
|
Fruit Beer
|
5 Gallons |
1.054 |
1.013 |
5.37 |
17.64 |
4.39 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 12:20 PM |
| Notes: |
|
|
IWW 2025
|
Berliner Weisse
|
1800 Litres |
12.105 |
3.12 |
4.8 |
9.09 |
2.98 °L
|
129 |
0 |
|
|
Author:
|
|
Red Bird
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 7:17 PM |
| Notes: |
|
|
Fest Bier
|
Märzen
|
1.67 Gallons |
1.058 |
1.009 |
6.34 |
29.1 |
11.1 °L
|
129 |
0 |
|
|
|
| Boil
Size: 3.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 6:40 AM |
| Notes: |
|
|
Pumpkin
|
Saison
|
20.8 Litres |
1.062 |
1.018 |
5.77 |
42.71 |
7.06 °L
|
129 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 1:05 PM |
| Notes: |
|
|
The Shire 2X IPA
|
Imperial IPA
|
4.5 Gallons |
1.065 |
1.011 |
7.09 |
132.46 |
4.6 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/4/2024 7:14 PM |
| Notes: |
|
|
BOEMIAN PILSNER
|
Czech Premium Pale Lager
|
44 Litres |
1.047 |
1.011 |
4.8 |
32.52 |
5.74 °L
|
129 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 55.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 1:29 AM |
| Notes: |
|
|
Light Rice Lager
|
International Pale Lager
|
527 Gallons |
1.044 |
1.007 |
4.88 |
19.09 |
2.6 °L
|
129 |
0 |
|
|
Author:
|
|
HavocBrewingCo
|
|
| Boil
Size: 543.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 2:58 PM |
| Notes: |
|
|
Oktoberfest My Ass
|
Märzen
|
5 Gallons |
1.061 |
1.018 |
5.62 |
17.26 |
10.97 °L
|
129 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 6:17 PM |
| Notes: |
|
|
Late Summer 2014
|
American IPA
|
27 Litres |
1.064 |
1.012 |
6.76 |
78.78 |
11.86 °L
|
129 |
0 |
|
|
|
| Boil
Size: 33.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 5:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
13.5 Litres |
1.07 |
1.017 |
6.85 |
0 |
4.16 °L
|
129 |
0 |
|
|
|
| Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 9:55 PM |
| Notes: |
|
|
|
|