Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1200 L |
|
Strike |
71 °C |
65 °C |
60 min |
|
1350 L |
|
Sparge |
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Etown
"Mulled Lambrusco Sour 2025" Specialty Fruit Beer recipe by Odd Company Brewing. All Grain, ABV 5.45%, IBU 0, SRM 3.37, Fermentables: (SUPERIOR PILSEN MALT, White Wheat, Wine Juice 20 Brix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-12 00:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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