Mulled Lambrusco Sour 2025 Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Mulled Lambrusco Sour 2025

179 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday August 21st 2025
14.4 °P
3.3 °P
6.0%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
312.50 kg Canada Malting - SUPERIOR PILSEN MALT312.5 kg SUPERIOR PILSEN MALT 37.2 1.5 37.9%
112.50 kg American - White Wheat112.5 kg White Wheat 40 2.8 13.6%
400 kg Grape400 kg Grape 7.15 0 48.5%
825 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1275 L Strike 72 °C 63 °C --
1500 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Escarpment Labs - Premium Pils
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11092 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mulled Lambrusco Sour 2025" Specialty Fruit Beer recipe by Odd Company Brewing. All Grain, ABV 6.01%, IBU 0, SRM 3.15, Fermentables: (SUPERIOR PILSEN MALT, White Wheat, Grape)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-21 16:16 UTC
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