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Piñaleta

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 62.65 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 119 calories (Per 355ml)
Carbs: 8.6 g (Per 355ml)

Created: Thursday August 7th 2025

Original Gravity:

1.037

Final Gravity:

1.004

ABV (standard):

4.3%

IBU (tinseth):

4.1

SRM (morey):

2.5

Mash pH

n/a

Cost $

490.66

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Briess - Wheat Malt, White2.7 kg Wheat Malt, White	$ 60.00 / kg $ 162.00	39.1	2.5	20.1%
2.70 kg	Avangard - Pilsner2.7 kg Pilsner	$ 34.48 / kg $ 93.10	37.3	1.7	20.1%
1 kg	Cane Sugar1 kg Cane Sugar		46	0	7.5%
7 kg	Pineapple7 kg Pineapple - (late fermenter addition)		5.85	0	52.2%
13.40 kg / $ 255.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Saaz CZ30 g Saaz CZ Hops	$ 1.06 / g $ 31.80	Pellet	2.2	First Wort	0 min	4.12	14.3%
90 g	AZACCA90 g AZACCA Hops	$ 1.06 / g $ 95.40	Pellet	13.6	Dry Hop	0 days		42.9%
90 g	Yakima Chief Hops - El Dorado90 g El Dorado Hops	$ 1.10 / g $ 99.34	Pellet	14.6	Dry Hop	0 days		42.9%
210 g / $ 226.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Chief Hops - Saaz CZ (Pellet) 30 g Saaz CZ (Pellet) Hops	$ 1.06 / g $ 31.80	4.12	14.3%
90 g	AZACCA (Pellet) 90 g AZACCA (Pellet) Hops	$ 1.06 / g $ 95.40		42.9%
90 g	Yakima Chief Hops - El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	$ 1.10 / g $ 99.34		42.9%
210 g / $ 226.54

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Boil	10 min.
4 g	Yeast Nutrient	$ 1.74 / g $ 6.96	Fining	Boil	10 min.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Epsom Salt		Water Agt	Mash	1 hr.
4.57 ml	Phosphoric acid		Water Agt	Mash	1 hr.
7.50 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 9.03

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	10	31	93	65	0.33
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-07 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Piñaleta

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