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Fat Tire Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.02 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday March 8th 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

22.0

SRM (morey):

15.8

Mash pH

n/a

Cost $

11.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	$ 2.39 / lb $ 2.39	37	1.8	34.5%
1 lb	Avangard - Munich Dark1 lb Munich Dark	$ 2.99 / lb $ 2.99	37.1	12	34.5%
0.15 lb	American - Caramel / Crystal 80L0.15 lb Caramel / Crystal 80L	$ 2.89 / lb $ 0.43	33	80	5.2%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt	$ 2.89 / lb $ 2.17	34.5	28	25.9%
2.90 lbs / $ 7.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops	$ 1.79 / oz $ 0.45	Pellet	4.5	Boil	45 min	16.48	55.6%
0.10 oz	Willamette0.1 oz Willamette Hops	$ 1.79 / oz $ 0.18	Pellet	4.5	Boil	10 min	2.6	22.2%
0.10 oz	Artisan - Fuggle (UK)0.1 oz Fuggle (UK) Hops	$ 2.29 / oz $ 0.23	Pellet	5	Boil	10 min	2.89	22.2%
0.45 oz / $ 0.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Willamette (Pellet)	$ 1.79 / oz $ 0.63	19.08	77.8%
0.10 oz	Artisan - Fuggle (UK) (Pellet)	$ 2.29 / oz $ 0.23	2.89	22.2%
0.45 oz / $ 0.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.01 qt			--	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.75 Grams	Cost:	$ 0.52 / g $ 2.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-08 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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