Fat Tire Clone - Beer Recipe - Brewer's Friend

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Fat Tire Clone

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.02 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday March 8th 2025
1.049
1.009
5.2%
22.0
15.8
n/a
11.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row $ 2.39 / lb
$ 2.39 		37 1.8 34.5%
1 lb Avangard - Munich Dark1 lb Munich Dark $ 2.99 / lb
$ 2.99 		37.1 12 34.5%
0.15 lb American - Caramel / Crystal 80L0.15 lb Caramel / Crystal 80L $ 2.89 / lb
$ 0.43 		33 80 5.2%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt $ 2.89 / lb
$ 2.17 		34.5 28 25.9%
2.90 lbs / $ 7.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops $ 1.79 / oz
$ 0.45 		Pellet 4.5 Boil 45 min 16.48 55.6%
0.10 oz Willamette0.1 oz Willamette Hops $ 1.79 / oz
$ 0.18 		Pellet 4.5 Boil 10 min 2.6 22.2%
0.10 oz Artisan - Fuggle (UK)0.1 oz Fuggle (UK) Hops $ 2.29 / oz
$ 0.23 		Pellet 5 Boil 10 min 2.89 22.2%
0.45 oz / $ 0.86
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.75 Grams
Cost:
$ 0.52 / g
$ 2.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.01 qt -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.27 5.1  
Mash volume with grains 1.5 6  
Grain absorption losses -0.36 -1.5  
Remaining sparge water volume 2.36 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.02 12.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Fat Tire Clone" American Amber Ale beer recipe by Brewer #451631. All Grain, ABV 5.21%, IBU 21.98, SRM 15.8, Fermentables: (Brewers Malt 2-Row, Munich Dark, Caramel / Crystal 80L, Victory Malt) Hops: (Willamette, Fuggle (UK))
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  • Public: Yup, Shared
  • Last Updated: 2025-03-08 01:17 UTC