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Hoppy Luqui

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 132.22 liters
Post Boil Size: 120.035 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yo
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday April 14th 2025

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

71.5

SRM (morey):

8.3

Mash pH

5.4

Cost $

85,173.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Flaked Oats1 kg Flaked Oats	$ 2,090.00 / kg $ 2,090.00	33	2.2	3.4%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	$ 3,020.00 / kg $ 1,510.00	37	12	1.7%
0.50 kg	United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L - (late mash tun addition)	$ 3,020.00 / kg $ 1,510.00	33	120	1.7%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 3,150.00 / kg $ 6,300.00	42	0.5	6.9%
25 kg	BA Malt - Pale Ale25 kg Pale Ale	$ 1,180.40 / kg $ 29,510.00	38	4	86.2%
29 kg / $ 40,920.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Lupulos Patagonicos - Patagonia Red	$ 51,000.00 / kg $ 15,300.00	Pellet	12.5	Hop Stand at 95 °C	60 min	32.61	60%
140 g	Vic Secret140 g Vic Secret Hops	$ 49,000.00 / kg $ 6,860.00	Pellet	15.5	Hop Stand at 95 °C	60 min	18.87	28%
60 g	Nugget60 g Nugget Hops	$ 41,000.00 / kg $ 2,460.00	Pellet	14	Boil	90 min	19.97	12%
500 g / $ 24,620.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Lupulos Patagonicos - Patagonia Red (Pellet)	$ 51,000.00 / kg $ 15,300.00	32.61	60%
140 g	Vic Secret (Pellet) 140 g Vic Secret (Pellet) Hops	$ 49,000.00 / kg $ 6,860.00	18.87	28%
60 g	Nugget (Pellet) 60 g Nugget (Pellet) Hops	$ 41,000.00 / kg $ 2,460.00	19.97	12%
500 g / $ 24,620.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
67.5 L		Strike	76 °C	68 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Calcium Chloride (dihydrate)	$ 0.70 / g $ 24.50	Water Agt	Mash	1 hr.
35 g	Irish Moss	$ 3.10 / g $ 108.50	Other	Boil	65 min.
5 ml	Phosphoric acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
60 ml	Phosphoric acid	$ 0.00 / g $ 0.00	Water Agt	Sparge	1 hr.
$ 133.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:	$ 195,000.00 / kg $ 19,500.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 603 B cells required

$ 19,500.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Buenos Aires, Capital Federal, Saavedra 2Filtros

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-15 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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