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Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday April 23rd 2025

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

21.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Weyermann - Pilsner14 lb Pilsner	36	1.5	70%
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	15%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12.7	Boil	30 min	4.02	1.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	0 min		14.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	0 min		14.6%
1 oz	Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops	Leaf/Whole	23	Whirlpool at 175 °F	0 min	7.69	7.3%
16 g	Incognito - Citra16 g Citra Hops	Pellet	50	Whirlpool at 175 °F	0 min	9.43	4.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	1 days		29.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		29.2%
13.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Simcoe (Pellet)	4.02	1.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	43.8%
6 oz	Mosaic (Pellet)	0	43.8%
1 oz	Yakima Chief Hops - Idaho 7 Cryo (Leaf/Whole)	7.69	7.3%
16 g	Incognito - Citra (Pellet) 16 g Citra (Pellet) Hops	9.43	4.1%
13.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	15	200	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-23 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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