Brewer's Friend

Print

Hazy IPA

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday April 23rd 2025
Similar Recipes

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

German Lager

by rbowlbs

OG: 1.057 FG: 1.008 ABV: 6.4% IBU: 21

1.070
1.016
7.1%
21.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Pilsner14 lb Pilsner 36 1.5 70%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 15%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 30 min 4.02 1.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 14.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 0 min 14.6%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Leaf/Whole 23 Whirlpool at 175 °F 0 min 7.69 7.3%
16 g Incognito - Citra16 g Citra Hops Pellet 50 Whirlpool at 175 °F 0 min 9.43 4.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 1 days 29.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 29.2%
13.71 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 15 200 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.71 26.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 6.5 26  
Total: 10.75 43
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by Brewer #231598. All Grain, ABV 7.14%, IBU 21.14, SRM 4.6, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Simcoe, Citra, Mosaic, Idaho 7 Cryo)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-23 01:16 UTC