|
Pale Ale
|
American Pale Ale
|
40 Litres |
1.049 |
1.009 |
5.28 |
33.81 |
6.54 °L
|
115 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 155.2 g |
Creation
Date: 11/28/2024 9:41 AM |
| Notes: |
|
|
Birdfoot House Ale
|
American Pale Ale
|
44 Litres |
1.054 |
1.01 |
5.71 |
46.65 |
4.71 °L
|
115 |
0 |
|
|
|
| Boil
Size: 48.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2025 7:31 PM |
Notes: Hink 1:
Torrhumle: 50g Citra, 25g Columbus, 25g Cascade
OG: 1,060
FG: 1,013
ABV: 6,2%
Hink 2:
Torrhumle: 50g Citra, 25g Columbus, 25g Cascade
OG: 1,060
FG: 1,013
ABV: 6,2% |
|
|
Plump Pict
|
Scottish Heavy
|
6 Gallons |
1.038 |
1.011 |
3.54 |
15.11 |
20.52 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 1:51 PM |
| Notes: |
|
|
English Barleywine W/ Abe
|
English Barleywine
|
30 Litres |
1.125 |
1.029 |
12.61 |
44.01 |
20.06 °L
|
115 |
0 |
|
|
|
| Boil
Size: 36.54 Litres |
Boil Time: 75 |
Boil Gravity: 1.109 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:27 AM |
| Notes: |
|
|
B 007-04202025-SSB3 & B 008-04202025-SSB4 (Kawamale APA)
|
American Pale Ale
|
140 Litres |
1.052 |
1.013 |
5.08 |
40.09 |
9.04 °L
|
115 |
1 |
|
|
|
| Boil
Size: 148.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:52 AM |
| Notes: |
|
|
Blond Ale (4/25)
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.34 |
28.35 |
5.06 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 2:00 AM |
| Notes: |
|
|
Spring SMASH
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.009 |
5.21 |
37.55 |
6.21 °L
|
115 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 6:55 PM |
| Notes: |
|
|
Kveik Light Ale
|
Blonde Ale
|
24 Litres |
1.046 |
1.009 |
4.92 |
25.04 |
3.65 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 1:49 PM |
| Notes: |
|
|
Rousse Sans Alcool V1
|
Irish Red Ale
|
530 Litres |
1.016 |
1.004 |
1.53 |
0 |
18.56 °L
|
115 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 9:13 PM |
| Notes: |
|
|
Ahead By A Centennial
|
American Pale Ale
|
23 Litres |
1.049 |
1.012 |
4.82 |
39.13 |
4.94 °L
|
115 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 6:09 PM |
| Notes: |
|
|
Seseragi Summer Ale
|
American Pale Ale
|
210 Litres |
1.055 |
1.01 |
5.79 |
41.44 |
3.88 °L
|
115 |
0 |
|
|
|
| Boil
Size: 231 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 4/4/2020 3:36 AM |
| Notes: |
|
|
SMASH RUBIA
|
Blonde Ale
|
63 Litres |
1.049 |
1.012 |
4.84 |
16.29 |
4.4 °L
|
115 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 4:48 PM |
| Notes: REMOJO, MACERACION CONTINUA, DECOCCTION DRY 20min. |
|
|
Hammer Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
35.35 |
8.07 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 4:02 PM |
| Notes: |
|
|
American APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
65.87 |
7.69 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 10:23 PM |
| Notes: |
|
|
Zweistra Pale Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.32 |
56.18 |
3.99 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 9:14 AM |
| Notes: |
|
|
Dark Amber Ale - 5.6%
|
American Amber Ale
|
25 Litres |
1.053 |
1.012 |
5.41 |
97.38 |
25.38 °L
|
115 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 8/13/2024 5:17 PM |
| Notes: Trying to make a dark red(ish) ale with plenty of bittering |
|
|
Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.06 |
1.011 |
6.41 |
21.45 |
20.16 °L
|
115 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 1:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
2 Gallons |
1.043 |
1.011 |
4.24 |
25.09 |
5.14 °L
|
115 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 1:08 PM |
| Notes: |
|
|
Pineapple Sap
|
American IPA
|
19 Litres |
1.068 |
1.014 |
7.17 |
21.33 |
5.29 °L
|
115 |
0 |
|
|
|
| Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 1:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
200 Litres |
1.043 |
1.011 |
4.22 |
0 |
4.75 °L
|
115 |
0 |
|
|
|
| Boil
Size: 206.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 5:15 PM |
| Notes: |
|
|
|
|