All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hitzewelle Dunkelweizen	Dunkles Weissbier	5 Gallons	1.054	1.01	5.79	25.21	17.9 °L	100	0
Author: Ooklamok Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 11:16 PM Notes: Added Pilsen malt to increase gravity. Added Carafe II for darker SRM Like this: https://forum.homebrewersassociation.org/t/dunkelweizen-recipe/7697/7 Recommended to carbonate to 2.5 volumes CO2. Keep temp suppressed to 64º for flavor (it's malt-forward)
White Girl Winter (Vanilla Pumpkin Porter)	Baltic Porter	6 Gallons	1.075	1.018	7.54	25.87	30.43 °L	100	2
Author: Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 2:24 PM Notes:
Black Ale With Coconut	Schwarzbier	76 Gallons	14.038	2.795	6.22	19.49	27.94 °L	100	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 5:46 PM Notes:
Kolschish RAGBRAI 2025	Kölsch	5.3 Gallons	1.045	1.008	4.97	18.73	3.6 °L	100	0
Author: RRB BrewMaster Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 6/26/2025 12:38 PM Notes:
Mango Crush	Fruit Beer	3.75 Gallons	1.043	1.008	4.58	10.75	3.17 °L	100	0
Author: chewyheel Boil Size: 4.79 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 10:59 PM Notes: Ran off 5 gallons at 1.032 original gravity. 3.75 gallons into fermenter at 1.043. Will add potassium sorbate after fermentation then add thawed mango chunks, 5 pounds total.
Pan Clone	Helles Bock	11 Gallons	1.061	1.014	6.12	24.17	6.18 °L	100	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 8:00 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.049	1.009	5.21	33.96	4.23 °L	100	0
Author: wchasejr@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 12:22 AM Notes:
Akkeshi Sunset #2	Belgian Golden Strong Ale	450 Litres	1.089	1.022	8.76	16.7	3.59 °L	100	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 3:28 AM Notes:
Jotunn Simple Saison	Weissbier	5.5 Gallons	1.051	1.01	5.39	6.21	4.55 °L	100	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: sucrose Priming Amount: 10.7 oz Creation Date: 3/19/2025 5:23 AM Notes: Just a simple saison to test out combining Ernest hops with Jotunn hybrid saison yeast.
Midnight Banana	Weissbier	45 Gallons	1.057	1.015	5.54	9.99	22.44 °L	100	0
Author: Boil Size: 47.48 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/11/2025 6:55 PM Notes:
Awesome Recipe	International Amber Lager	5.5 Gallons	1.051	1.013	4.96	10.29	7.75 °L	100	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 10:23 PM Notes:
Hoppy Lager	International Pale Lager	120 Litres	1.046	1.008	4.97	40.97	3.38 °L	100	0
Author: joka5 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 6:40 PM Notes:
Euro Dark Lager	Munich Dunkel	11 Litres	1.06	1.01	6.49	0	13.94 °L	100	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 1:12 AM Notes:
Czech Pilsner BCS	Czech Pale Lager	22.71 Litres	1.057	1.016	5.36	38.08	4.47 °L	100	0
Author: Boil Size: 32.35 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.1 g Creation Date: 12/31/2024 4:12 AM Notes:
Amber Lager	International Amber Lager	110 Litres	1.051	1.01	5.47	17.61	12.96 °L	100	0
Author: IsaacDios Boil Size: 138.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 10:51 PM Notes:
Dd	International Pale Lager	20.8 Litres	1.096	1.024	9.41	0.05	28.25 °L	100	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 12/15/2024 6:35 AM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.01	3.88	28.86	10.8 °L	100	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 6:24 PM Notes:
#77 Lutra, Superfog, El Derado, Citra , Honey Bush Roobios Tea	Fruit Beer	13 Gallons	1.054	1.011	5.6	61.94	5.28 °L	100	0
Author: JFKBrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 12/7/2024 6:14 PM Notes: Loose tea from The Great wall Tea Robbios Honey Bush 50gs Added Honey.
Winter Festbier	International Pale Lager	5.5 Gallons	1.058	1.01	6.28	39.87	5.65 °L	100	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 11/28/2024 6:29 PM Notes:
Oktoberfest	Munich Dunkel	230 Gallons	1.063	1.016	6.23	0	13.28 °L	100	0
Author: Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 2:30 PM Notes:
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