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B2-S40 (7 Days NEIPA)
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Specialty IPA: New England IPA
|
10 Gallons |
1.047 |
1.012 |
4.61 |
18.98 |
3.57 °L
|
135 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 4:19 PM |
Notes: 6 kg MALT PREMIUM 2 RANGS
1 kg BLÉ BLANC MALTÉ
2 * WYEAST 1318 LONDON ALE III |
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Carrot Cake Amber Ale (SBC)(Pilot)
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Autumn Seasonal Beer
|
140 Litres |
1.056 |
1.016 |
5.27 |
15.95 |
15.42 °L
|
135 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 5:59 PM |
| Notes: |
|
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Trevor's Patersbier
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Trappist Single
|
5.5 Gallons |
1.042 |
1.009 |
4.34 |
0 |
3.37 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 1:00 PM |
| Notes: |
|
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Hold My Beer
|
Bière de Garde
|
10.5 Gallons |
1.082 |
1.019 |
8.3 |
27.08 |
9.41 °L
|
135 |
0 |
|
|
Author:
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mascervesa
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|
| Boil
Size: 12.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 9:27 PM |
| Notes: |
|
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Piñaleta
|
Berliner Weisse
|
45 Litres |
1.037 |
1.004 |
4.28 |
4.12 |
2.48 °L
|
135 |
2 |
|
|
|
| Boil
Size: 62.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 5:37 PM |
| Notes: |
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IPA
|
American IPA
|
1100 Litres |
1.055 |
1.014 |
5.42 |
33.56 |
4.5 °L
|
135 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 2:46 PM |
| Notes: |
|
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Gamma Ray Twist
|
American IPA
|
23 Litres |
1.05 |
1.009 |
5.37 |
11.34 |
4.39 °L
|
135 |
0 |
|
|
|
| Boil
Size: 28.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 11:43 AM |
| Notes: |
|
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Amphechinus - BFD Wit
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Witbier
|
68 Gallons |
1.047 |
1.012 |
4.52 |
15.68 |
3.3 °L
|
135 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 1:11 AM |
Notes: lemon peel
hibiscus
lemongrass
elderflower
lemon verbena |
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No D Grizzly
|
American IPA
|
217 Gallons |
1.065 |
1.016 |
6.7 |
97.41 |
6.08 °L
|
135 |
0 |
|
|
|
| Boil
Size: 248.93 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 10:03 PM |
| Notes: |
|
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Doctrine Of Wheat
|
Witbier
|
10 Gallons |
1.052 |
1.006 |
6 |
18.57 |
4.19 °L
|
135 |
0 |
|
|
|
| Boil
Size: 10.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 7:35 PM |
Notes: co pitch the abbeye and belgian wit; we want this to go quickly because Primo Water nuked the possibility for me to have a nice day off
do it at room temp, but be sure to chill it first. Don't want apple flavored crap. |
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OB Dark Hearted Black IPA
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Specialty IPA: Black IPA
|
15 Gallons |
1.096 |
1.019 |
10.1 |
186.42 |
38 °L
|
135 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 65 |
Boil Gravity: 1.085 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 6:39 PM |
Notes: DH
4oz Mosaic
4oz Simcoe
2oz Citra |
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Pink Elephant In The Room
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Belgian Dubbel
|
6 Gallons |
1.06 |
1.008 |
6.74 |
44.22 |
2.92 °L
|
135 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 0.998 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2025 1:55 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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21 Litres |
1.064 |
1.014 |
6.56 |
38.41 |
5.8 °L
|
135 |
0 |
|
|
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| Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 1:03 AM |
| Notes: |
|
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Saison
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Saison
|
13.5 Litres |
14.981 |
3.891 |
6.01 |
22.46 |
6.34 °L
|
135 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2024 5:21 AM |
| Notes: |
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Santa’s Christmas Quad
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Belgian Dark Strong Ale
|
14 Litres |
1.131 |
1.014 |
15.41 |
59.31 |
44.53 °L
|
135 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 6:38 PM |
Notes: In the boil
kardemummakärnor 5 g
kanel 2 g
Nejlikor 1,5g
apelsinskal 5g
Prickade og 1.131
Og was 1.095 (after dumping 2 litres of tap water in)
Fg currently at 1.018 and that means 11.12% |
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NEIPA
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Specialty IPA: New England IPA
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10 Gallons |
1.068 |
1.016 |
6.82 |
0 |
5.1 °L
|
135 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/14/2024 3:24 PM |
| Notes: |
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L´ Epi Wit Saison
|
Saison
|
80 Litres |
1.055 |
1.008 |
6.11 |
14.09 |
4.95 °L
|
135 |
0 |
|
|
|
| Boil
Size: 86.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 12:02 AM |
| Notes: |
|
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Hazy IPA _ Zymos Experimental
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Specialty IPA: New England IPA
|
7 Gallons |
1.063 |
1.016 |
6.21 |
0 |
3.96 °L
|
135 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
25 Litres |
1.036 |
1.009 |
3.55 |
7.14 |
2.84 °L
|
135 |
0 |
|
|
|
| Boil
Size: 32.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 6:59 AM |
| Notes: |
|
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Big Bay Hearted IPA
|
Double IPA
|
5.5 Gallons |
1.089 |
1.016 |
9.53 |
63.77 |
7.89 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/18/2024 8:58 PM |
Notes: Add corn sugar at 15 min of boil.
1st dry hop on day 3 of primary fermentation.
2nd dry hop on day 5.
3rd dry hop on day 7. |
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