All-grain Homebrew Beer Recipes | Page 10767 | Browse 225,000+ at Brewer's Friend

Author:

Devon7venth

Boil Size: 130 Gallons

Boil Time: 60

Boil Gravity: 11.7

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2025 7:17 PM

Notes:

Author:

okei

Boil Size: 614.33 Litres

Boil Time: 70

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 3.23

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2025 5:39 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2025 4:07 PM

Notes:

Author:

Aventura Brewing

Boil Size: 1950 Litres

Boil Time: 70

Boil Gravity: 1.03

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2025 3:06 PM

Notes:

Author:

Boil Size: 8300 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 93

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2025 5:18 AM

Notes:

Author:

Drakehoffman424

Boil Size: 570 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 82

Mash Thickness: 1.75

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 6/19/2025 2:47 PM

Notes:

Author:

Boil Size: 25.68 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2025 6:09 PM

Notes:

Author:

Repu

Boil Size: 115 Litres

Boil Time: 60

Boil Gravity: 14

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2025 2:30 PM

Notes:

Author:

BrewBeerSmokeMeat

Boil Size: 8.89 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 57 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2025 8:41 PM

Notes: Cereal Mash - target 158F with about 0.7lb of grains (20% rice weight)

Author:

wsurgey

Boil Size: 25 Litres

Boil Time: 30

Boil Gravity: 1.043

Efficiency: 50

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2025 4:49 PM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2024 6:05 AM

Notes:

Author:

White Crow Brewing

Boil Size: 1110 Litres

Boil Time: 60

Boil Gravity: 15.3

Efficiency: 88

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2025 2:16 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/1/2025 2:54 AM

Notes: **Thirsty Dog Raspberry Ale Clone - Brew Day Sheet**

**Brew Date:** [YYYY-MM-DD]
**Batch Size:** 5 Gallons
**Boil-Off Rate:** 0.5 Gal/hr
**Target OG:** 1.042 (10.66° P)
**Target FG:** 1.021 (5.21° P)
**Expected ABV:** 3.58%
**IBU:** 10
**SRM (Color):** Light

---
### **Target Water Profile (ppm)**
- **Calcium (Ca):** 50-75 ppm
- **Magnesium (Mg):** 5-15 ppm
- **Sulfate (SO4):** 50-100 ppm
- **Chloride (Cl):** 100-150 ppm (for a round mouthfeel)
- **Bicarbonate (HCO3):** 0-50 ppm (low to prevent pH issues)
- **Sodium (Na):** 5-25 ppm

### **Water Profile Adjustments (for 5 gallons)**
**Base Water:** Well Water (Chlorine-Free)
- **Calcium Chloride (CaCl2):** 1.5g
- **Epsom Salt (MgSO4):** 0.5g
- **Bicarbonate (NaHCO3):** Adjust if needed for mash pH
- **Gypsum (CaSO4):** Skip or use max 0.25g
- **Lactic Acid:** Adjust to reach **mash pH ~5.2-5.5**

**Total Water Needed:**
- **Mash Water Volume:** 4.25 gallons (adjusted for grain absorption)
- **Boil Volume:** 5.75 gallons (includes boil-off and losses)
- **Final Post-Boil Volume:** 5.0 gallons

---
### **Grain Bill (Total: 11 lbs)**
- **7 lbs 2-Row Barley**
- **1 lb Flaked Wheat**
- **1 lb Flaked Oats**
- **1 lb Light Crystal 20L**

**Mash Details:**
- **Mash Temp:** 152°F (67°C)
- **Mash Time:** 60 minutes
- **Mash Efficiency:** 60% (Adjusted for system)
- **No Sparge Method** (Full water volume used in mash)
- **Pre-Boil Volume:** 5.75 gallons (accounts for absorption and boil-off)

---
### **Hop Schedule (10 IBU Target)**
- **60 min - 0.5 oz Willamette (Bittering)**

---
### **Boil Details:**
- **Boil Time:** 60 minutes
- **Boil-Off Rate:** 0.5 Gal/hr
- **Final Pre-Chill Volume:** 5.0 gallons
- **Cooling Method:** Immersion Chiller (Added 10 min before boil end for sanitation)

---
### **Fermentation Details:**
- **Yeast:** Fermentis K-97
- **Fermentation Temp:** 18-22°C (Pressure Fermented at 12 PSI)
- **Primary Duration:** 2-3 weeks

---
### **Fruit Addition & Split Batch Plan:**
- **5-Gallon Keg:** 1.6 kg (4x 400g) Frozen Raspberries (Sanitized at 150-160°F)
- **1-Gallon Keg (Extract Batch):** 3 ml LorAnn Raspberry Extract per keg
- **Splitting Point:** After primary fermentation completes (Stable FG for 2+ days)
- **Addition Method:**
- **Extract:** Added directly to keg.
- **Fresh Raspberries:** Pasteurized, placed in a CO2-purged 5-gallon keg.
- **CO2 Purge Required:** Yes (for both batches)

---
### **Packaging:**
- **Cold Crash:** Yes (Keezer)
- **Carbonation:** Force carb at 12 PSI (main keg), fast carb for sample keg

---
### **Notes & Observations:**
- [Space for brew day notes, efficiency adjustments, etc.]

---
### **Full Recap of Adjustments in This Version:**
- **Target Water Profile (ppm) added for precision adjustments.**
- **Updated water profile with Calcium Chloride, Epsom Salt, and Lactic Acid** for mouthfeel and balance.
- **Adjusted water volumes to account for no sparge brewing.**
- **Added split batch plan for Raspberry Extract vs. Fresh Raspberries.**
- **Clarified fermentation timeline before fruit addition.**
- **Specified Immersion Chiller sanitation step at 10 min before boil end.**

---
*Hopsmith - Precision Brewing for the Passionate Brewer!*

Author:

Bentist

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2025 5:20 PM

Notes:

Author:

Shalom Brew - Greg

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2025 6:39 PM

Notes:

Author:

Tassie Pete

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 78

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2024 2:35 PM

Notes:

Author:

Stewy21

Boil Size: 375 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2024 3:26 AM

Notes:

Author:

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2024 10:11 PM

Notes:

Author:

Triple T

Boil Size: 6.26 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 40 ° F

Priming Method: co2

Priming Amount: 6.84 psi

Creation Date: 10/19/2024 10:30 PM

Notes: Pitch yeast at 70F for 12 hrs, then ferment at 40F for 2 weeks, rack and ferment 70F 2 days, followed by 3-4 weeks at 40F.

An excellent Helles! Served at my parents 80th birthday celebration. Lots of compliments from the crowd.

Named as during brew day my highschool daughter got 2 flat tires requiring a unique recovery effort and a fast & direct drive home! The following day the name was coined, 'Flat Tire Helles'.

This is one of my favorite beers especially on a warm summer evening. It is crisp and refreshing with minimal hops.

Leave your compliments and critique.