Dark Mexican Lager (Negra Modelo) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Dark Mexican Lager (Negra Modelo)

149 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday October 9th 2025
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 15

1.046
1.007
5.1%
14.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 54.5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 27.3%
1 lb Pauls Malt - Deep Diver (Dark Crystal C80)1 lb Deep Diver (Dark Crystal C80) 34 84.93 9.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.43 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Mexican Lager (Negra Modelo)" No Profile Selected beer recipe by stevendpurdy@gmail.com. All Grain, ABV 5.07%, IBU 14.43, SRM 12, Fermentables: (Vienna, Pilsner, Deep Diver (Dark Crystal C80), Flaked Corn) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-09 00:48 UTC
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