Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
24.31 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
9 gal |
|
Fly Sparge |
160 °F |
160 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.40 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
0.25 g |
sea salt
|
|
Water Agt |
Mash |
0 min. |
|
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
|
6 g |
Yeast Nutrient
|
|
Other |
Boil |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Add minerals to RO total water (both mash and sparge waters). My RO has a little NACL in it so I added 1/2 the usual amount of NACL. I boil with an enclosed lid and steam slayer condenser so boil off is 1/2 gallon per hour thus 11.5 gal pre boil and 11 gal post boil. The pilsner only needs a 1 hour boil. 90 minutes is not necessary. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Add minerals to all waters (mash and sparge) RO water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-19 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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