Oktoberfest Beer Recipe | All Grain Märzen by Luca Cailotto | Brewer's Friend
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Oktoberfest

183 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 45.4 liters (ending kettle volume)
Pre Boil Size: 51.34 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Luca Cailotto
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday May 25th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 47.3%
0.43 kg United Kingdom - Crystal 90L0.43 kg Crystal 90L 33 238.67 4.5%
4.50 kg Bestmalz - BEST Munich4.5 kg BEST Munich 37 15.31 47.3%
83 g Weyermann - Carapils83 g Carapils 34.5 4.11 0.9%
9.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Nugget38 g Nugget Hops Pellet 13.2 Boil at 100 °C 60 min 27.57 71.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 25 min 2.15 28.3%
53 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.55 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 17.1 °C
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 988 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Franco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 4 1 1 6 24
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Märzen beer recipe by Luca Cailotto. All Grain, ABV 5.39%, IBU 29.72, SRM 19.23, Fermentables: (Maris Otter Pale, Crystal 90L, BEST Munich, Carapils) Hops: (Nugget, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 20:30 UTC
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