|
First 21L
|
No Profile Selected |
21 Litres |
1.048 |
1.011 |
4.74 |
37.06 |
5.5 °L
|
115 |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 9:23 PM |
| Notes: |
|
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Timoth Taylor's Landlord
|
Southern English Brown
|
11 Gallons |
1.053 |
1.02 |
4.3 |
50.19 |
18.41 °L
|
115 |
0 |
|
|
|
| Boil
Size: 14.03 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 3:44 PM |
| Notes: |
|
|
7bbl Brown Ale
|
American Brown Ale
|
211 Gallons |
1.051 |
1.012 |
5.05 |
21.08 |
20.06 °L
|
115 |
0 |
|
|
|
| Boil
Size: 230.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 8/4/2025 3:12 PM |
| Notes: brown dry profile |
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Gregorio Trigo
|
North German Altbier
|
30 Litres |
1.048 |
1.009 |
5.1 |
25.55 |
12.83 °L
|
115 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:18 AM |
| Notes: |
|
|
Johnny Juice
|
Bohemian Pilsener
|
5 Gallons |
1.074 |
1.017 |
7.38 |
0 |
34.33 °L
|
115 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/27/2025 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.065 |
1.02 |
5.85 |
51.51 |
6.33 °L
|
115 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 2:36 PM |
| Notes: |
|
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Hazy IPA
|
No Profile Selected |
6.5 Gallons |
1.07 |
1.016 |
7.14 |
21.14 |
4.6 °L
|
115 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 1:11 AM |
| Notes: |
|
|
菜の花 金成様
|
No Profile Selected |
300 Litres |
1.05 |
1.01 |
5.36 |
46.61 |
3.79 °L
|
115 |
0 |
|
|
|
| Boil
Size: 313.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 3:52 AM |
Notes: 菜の花(rape blossoms)を使用したPaleAle。
現在のレシピではWPにて投入予定。もしもしっかりと香りをつけたい場合は、発酵タンクにて漬け込み。
ホップは花の香りがでやすいLoralを使用。
花の香りであれば酵母をセゾン酵母に変更してもバランス的に問題なし。 |
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Banana Stout
|
No Profile Selected |
270 Litres |
1.071 |
1.025 |
6.42 |
0 |
38.75 °L
|
115 |
0 |
|
|
Author:
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Beermonkeyman
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| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 2:30 PM |
| Notes: |
|
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Competition Jap Lager
|
No Profile Selected |
19 Litres |
1.049 |
1.007 |
5.51 |
16.02 |
4.84 °L
|
115 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/6/2025 4:05 AM |
Notes: Joe White is Coopers PIlsner Malt
OG 1.038 |
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ESB
|
Extra Special/Strong Bitter (ESB)
|
7 Gallons |
1.059 |
1.013 |
5.94 |
34.16 |
13.37 °L
|
115 |
2 |
|
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| Boil
Size: 9.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/16/2019 8:53 PM |
| Notes: |
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Chuck Lite
|
No Profile Selected |
10 Gallons |
1.037 |
1.007 |
4 |
23.16 |
2.71 °L
|
115 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 5:36 AM |
| Notes: |
|
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79. German Pils .22
|
No Profile Selected |
48 Litres |
1.05 |
1.01 |
5.28 |
11.76 |
5.99 °L
|
115 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 3:13 AM |
| Notes: |
|
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成都 ゆず・ジャスミン茶 Brut IPA
|
No Profile Selected |
600 Litres |
12.088 |
-0.003 |
6.4 |
15.87 |
3.23 °L
|
115 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 70 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 6:57 AM |
Notes: https://www.whitelabs.com/enzymes-nutrients-detail?id=9&type=ENZYMENUTRIENT&srsltid=AfmBOorAc4Cqym3w_cB7LFXivqchCz01ErsZK9S3QWTOnw0Wqo3FqOGd
Add the enzyme to the fermentation tank. Beta-glucanase.
White labs Ultra-ferm 100ml/600L
FG 0P
Fermentation recipes
5P increase the temperature to 23℃ for Diacetyl Rest.
0P, lower the temperature to 15℃.
After 24 hours, the yeast is removed After that dry-hopped and yuzu peel in.
CO2 is added from the bottom of the tank every day and the whole tank is stirred.
After 48 hours, remove and bring the temperature down to 0 degrees.
Remove the yeast using a penetration agent such as Biofine.
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European Lager
|
Light American Lager
|
18.9 Litres |
1.046 |
1.008 |
5.03 |
42.63 |
3.76 °L
|
115 |
0 |
|
|
|
| Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 8:22 PM |
| Notes: |
|
|
Mauldin Pils Decoction Mash
|
German Pilsner (Pils)
|
6 Gallons |
1.042 |
1.011 |
4.05 |
30.48 |
2.5 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 4:22 PM |
| Notes: |
|
|
810 N M Lager
|
Dark American Lager
|
23 Litres |
1.05 |
1.013 |
4.91 |
28.94 |
18.11 °L
|
115 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 1/4/2025 5:25 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 2124 Bohemian Lager best before Jun 3/25 Brewdate Jan.26/25 |
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Stout (5.5)
|
Sweet Stout
|
1750 Litres |
1.077 |
1.019 |
7.63 |
12.56 |
33.76 °L
|
115 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 4:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
20 Litres |
1.051 |
1.014 |
4.86 |
29.41 |
28.97 °L
|
115 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 8:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
800 Litres |
1.047 |
1.012 |
4.65 |
0 |
4.01 °L
|
115 |
0 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 8:00 PM |
| Notes: |
|
|
|
|