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Ale Base

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 96%
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Sunday April 7th 2024

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.4%

IBU (tinseth):

12.6

SRM (morey):

6.7

Mash pH

5.5

Cost $

17.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Avangard - Pilsner9 lb Pilsner	$ 1.35 / lb $ 12.15	37.3	1.7	75.8%
6 oz	Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L	$ 2.50 / lb $ 0.94	35	20	3.2%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	$ 1.95 / lb $ 0.98	39.1	2.5	4.2%
1 lb	Flaked Corn1 lb Flaked Corn	$ 2.95 / lb $ 2.95	40	0.5	8.4%
1 lb	Aromatic Malt1 lb Aromatic Malt		35	20	8.4%
11.87 lbs / $ 17.01

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	11.28	33.3%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	Pellet	2.4	Boil	10 min	1.31	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	11.28	33.3%
0.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)	1.31	66.7%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.87 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 ml	Lactic acid	$ 1.49 / oz $ 0.12	Water Agt	Mash	0 min.
$ 0.12

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-07 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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