All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
79. German Pils .22	No Profile Selected	48 Litres	1.05	1.01	5.28	11.76	5.99 °L	115	0
Author: bluey Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 3:13 AM Notes:
Timoth Taylor's Landlord	Southern English Brown	11 Gallons	1.053	1.02	4.3	50.19	18.41 °L	115	0
Author: Urban Brew Boil Size: 14.03 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 3:44 PM Notes:
7bbl Brown Ale	American Brown Ale	211 Gallons	1.051	1.012	5.05	21.08	20.06 °L	115	0
Author: MattCBB Boil Size: 230.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/4/2025 3:12 PM Notes: brown dry profile
BRIS	Russian Imperial Stout	5.5 Gallons	1.104	1.021	10.94	55.33	50 °L	115	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 11:29 AM Notes:
Gregorio Trigo	North German Altbier	30 Litres	1.048	1.009	5.1	25.55	12.83 °L	115	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 12:18 AM Notes:
New Zealand Pils	No Profile Selected	5 Gallons	1.051	1.014	4.89	37.6	3.68 °L	115	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 12:20 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.065	1.02	5.85	51.51	6.33 °L	115	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 2:36 PM Notes:
菜の花　金成様	No Profile Selected	300 Litres	1.05	1.01	5.36	46.61	3.79 °L	115	0
Author: VectorBrewing Boil Size: 313.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 3:52 AM Notes: 菜の花(rape blossoms)を使用したPaleAle。 現在のレシピではWPにて投入予定。もしもしっかりと香りをつけたい場合は、発酵タンクにて漬け込み。 ホップは花の香りがでやすいLoralを使用。 花の香りであれば酵母をセゾン酵母に変更してもバランス的に問題なし。
MIDNIGHT ALE	No Profile Selected	26 Litres	1.049	1.011	4.96	22.65	40.5 °L	115	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 5:39 AM Notes:
Competition Jap Lager	No Profile Selected	19 Litres	1.049	1.007	5.51	16.02	4.84 °L	115	0
Author: mikec012003 Boil Size: 22 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/6/2025 4:05 AM Notes: Joe White is Coopers PIlsner Malt OG 1.038
ESB	Extra Special/Strong Bitter (ESB)	7 Gallons	1.059	1.013	5.94	34.16	13.37 °L	115	2
Author: DaBruer Boil Size: 9.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/16/2019 8:53 PM Notes:
成都　ゆず・ジャスミン茶　Brut IPA	No Profile Selected	600 Litres	12.088	-0.003	6.4	15.87	3.23 °L	115	0
Author: Repu Boil Size: 630 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 6:57 AM Notes: https://www.whitelabs.com/enzymes-nutrients-detail?id=9&type=ENZYMENUTRIENT&srsltid=AfmBOorAc4Cqym3w_cB7LFXivqchCz01ErsZK9S3QWTOnw0Wqo3FqOGd Add the enzyme to the fermentation tank. Beta-glucanase. White labs Ultra-ferm 100ml/600L FG 0P Fermentation recipes 5P increase the temperature to 23℃ for Diacetyl Rest. 0P, lower the temperature to 15℃. After 24 hours, the yeast is removed After that dry-hopped and yuzu peel in. CO2 is added from the bottom of the tank every day and the whole tank is stirred. After 48 hours, remove and bring the temperature down to 0 degrees. Remove the yeast using a penetration agent such as Biofine.
Chocolate Milkshake	No Profile Selected	40 Litres	1.05	1.013	4.96	21.49	44.66 °L	115	0
Author: Lady Luck Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 2:51 PM Notes:
NEIPA	No Profile Selected	1200 Litres	1.063	1.016	6.21	0	5.59 °L	115	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 1:55 PM Notes:
Stout (5.5)	Sweet Stout	1750 Litres	1.077	1.019	7.63	12.56	33.76 °L	115	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 4:18 PM Notes:
American IPA Putumayo 40 Litros	American IPA	40 Litres	1.059	1.012	6.2	64.32	6.83 °L	115	0
Author: MarioVasquez Boil Size: 46.98 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 3:07 PM Notes:
Awesome Recipe	Brown Porter	20 Litres	1.051	1.014	4.86	29.41	28.97 °L	115	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 8:11 AM Notes:
Rye Stout	Russian Imperial Stout	5.5 Gallons	1.104	1.031	9.58	60.06	45.59 °L	115	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 11:30 AM Notes:
Fankhauser	American IPA	6 Gallons	1.065	1.018	6.25	44.04	7.36 °L	115	0
Author: Boil Size: 7.64 Gallons Boil Time: 65 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 6:14 PM Notes:
IPA Xulieta	English IPA	60 Litres	1.06	1.012	6.33	63.39	10.18 °L	115	3
Author: JLVT Boil Size: 107.41 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 4:23 PM Notes: te de limon en infision con 88g de azucar a los 7 dias X 7 dias
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