All-grain Homebrew Beer Recipes | Page 10792 | Browse 225,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2023 6:02 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2023 6:29 PM

Notes:

Author:

Eternalhaze

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2024 4:44 PM

Notes:

Author:

Boil Size: 130 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2024 5:56 PM

Notes:

Author:

Boil Size: 311.62 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2024 4:03 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.342

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2024 9:02 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2023 4:57 PM

Notes:

Author:

Boil Size: 7.08 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 11.37 psi

Creation Date: 8/21/2025 7:57 PM

Notes:

Author:

gabesinger22

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 68

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2025 9:25 PM

Notes:

Author:

Boil Size: 540 Litres

Boil Time: 40

Boil Gravity: 1.063

Efficiency: 85

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2025 2:20 AM

Notes: マッシュ
硫酸マグネシウム (MgSO₄) 15g
重曹 (NaHCO₃) 50g
塩化カルシウム (CaCl₂) 35g

スパージ
硫酸マグネシウム (MgSO₄) 20g
重曹 (NaHCO₃) 60g
塩化カルシウム (CaCl₂) 45g

Author:

pablo guachun

Boil Size: 24.57 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 95.3 g

Creation Date: 6/12/2025 4:29 PM

Notes:

Author:

robert katt

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/24/2025 7:27 AM

Notes:

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.332

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.52 bar

Creation Date: 5/8/2025 12:15 AM

Notes:

Author:

scottsrt

Boil Size: 7.08 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2025 6:33 PM

Notes:

Author:

Brown Mule Brewing

Boil Size: 24.61 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 56

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 124.5 g

Creation Date: 3/14/2025 2:37 AM

Notes:

Author:

TheGreasyChoirboy

Boil Size: 3.17 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 55

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2025 5:33 PM

Notes: Silver medal at Cascade Brewer's Cup 2025 in the "Alternative and Specialty" category: https://beerawardsplatform.com/cascade-brewers-cup-2025/results

Preparing Dried Chestnut Chips
1) With the flat side down, score chestnuts lengthwise along the round side that's facing up
2) Soak in water for at least 2 hours
3) Boil the chestnuts for 2 minutes
4) Transfer chestnuts to a towel lined bowl to pat them dry
5) Transfer hot chestnuts to a dry skillet already on high heat (chestnuts should be cut side up) and cover with a lid for 30 seconds. This will cause the chestnuts to open up along the score, making them easier to peel the skins off
6) Crumble the chestnuts into small pieces while they're still warm
7) Allow them to dry

Preparing Roasted Chestnut Chips
1) With the flat side down, score chestnuts lengthwise along the round side that's facing up
2) Soak in water for at least 2 hours
3) Transfer chestnuts to a towel lined bowl to pat them dry
4) Transfer to a baking tray with the cut side facing up
5) Roast in the oven at 350 F for 20 min
6) Increase heat to 425 F and continue roasting for 10-15 min
7) Transfer to a wet-towel lined bowl and completely wrap the chestnuts in the wet towel for 10-15 min
8) Remove from the bowl and remove the skins
9) Crumble the nuts into smaller pieces

Other help pages for brewing with chestnuts:
https://www.giornaledellabirra.it/homebrewing/birra-alle-castagne-una-ricetta-per-homebrewing-nata-dallesperienza/

https://www.birradegliamici.com/ricetta/birra-alle-castagne/

Author:

bryix

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2024 7:54 PM

Notes:

Author:

jaycrozier

Boil Size: 170 Litres

Boil Time: 75

Boil Gravity: 1.068

Efficiency: 73

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2024 6:52 PM

Notes:

Author:

Zottoh

Boil Size: 25.5 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2024 11:02 PM

Notes: Prepare a Vodka cold mash, including:

10 g. Amarillo hop pellets
8 g. Coriander (grounded)
12 g. Cardamome (crushed)
6 g. Ginger (grated)
2 g. Allspice (grounded)

Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation).