Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
BE - Pale Ale3.5 kg Pale Ale |
$ 1.31 / kg
$ 4.59 |
38 |
3.4 |
100% |
|
3.50 kg / $ 4.59
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
$ 0.05 / g
$ 0.50 |
Pellet |
15 |
Boil at 94 °C
|
60 min |
13.61 |
40% |
|
15 g |
Hop Union - US Saaz15 g US Saaz Hops |
|
Leaf/Whole |
3.1 |
Aroma at 94 °C
|
5 min |
0.76 |
60% |
|
25 g
/ $ 0.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
maceracion por 60 minutos |
Infusion |
70 °C |
65 °C |
60 min |
|
4 L |
lavado de grano |
Sparge |
77 °C |
75 °C |
15 min |
Priming
|
Method: sucrose
Amount: 95.3 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
ph aguade la casa
"golden ale" Belgian Pale Ale beer recipe by pablo guachun. All Grain, ABV 5.26%, IBU 14.38, SRM 5.46, Fermentables: (Pale Ale) Hops: (Magnum, US Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-13 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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