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Abbey clone

213 calories 19 g 12 L
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.25 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created: Friday February 27th 2026
1.065
1.012
7.0%
19.8
10.4
n/a
3.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.06 kg Castle Malting - Chateau Pale Ale Malt1.06 kg Chateau Pale Ale Malt 1.98 € / kg
2.10 €
37.3 3.84 62.8%
213 g Castle Malting - Château Munich213 g Château Munich 1.98 € / kg
0.42 €
37.1 9.55 12.6%
34 g Castle Malting - Château Arome34 g Château Arome 2.90 € / kg
0.10 €
36.5 38.41 2%
73 g Castle Malting - Château Crystal73 g Château Crystal 3.00 € / kg
0.22 €
35.9 56.77 4.3%
27 g Castle Malting - Château Special Belgium27 g Château Special Belgium 3.20 € / kg
0.09 €
35.5 98.37 1.6%
282 g Cane Sugar282 g Cane Sugar 46 0 16.7%
1,689 g / 2.92 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops 0.05 € / g
0.20 €
Pellet 12 Boil 60 min 17.25 37.4%
3.30 g Fuggles3.3 g Fuggles Hops 0.05 € / g
0.17 €
Pellet 4 Boil 10 min 1.72 30.8%
3.40 g Saaz3.4 g Saaz Hops Pellet 3.5 Boil 5 min 0.85 31.8%
10.70 g / 0.37 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 15 °C
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 21 2 36 79 171
Mash Chemistry and Brewing Water Calculator
"Abbey clone" Belgian Pale Ale beer recipe by berre1482. All Grain, ABV 7%, IBU 19.82, SRM 10.39, Fermentables: (Chateau Pale Ale Malt, Château Munich, Château Arome, Château Crystal, Château Special Belgium, Cane Sugar) Hops: (Chinook, Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-29 09:58 UTC
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