Abbey clone

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.25 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12L)
Carbs: 19 g (Per 12L)

Created: Friday February 27th 2026

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

19.8

SRM (morey):

10.4

Mash pH

n/a

Cost €

3.29

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.06 kg	Castle Malting - Chateau Pale Ale Malt1.06 kg Chateau Pale Ale Malt	1.98 € / kg 2.10 €	37.3	3.84	62.8%
213 g	Castle Malting - Château Munich213 g Château Munich	1.98 € / kg 0.42 €	37.1	9.55	12.6%
34 g	Castle Malting - Château Arome34 g Château Arome	2.90 € / kg 0.10 €	36.5	38.41	2%
73 g	Castle Malting - Château Crystal73 g Château Crystal	3.00 € / kg 0.22 €	35.9	56.77	4.3%
27 g	Castle Malting - Château Special Belgium27 g Château Special Belgium	3.20 € / kg 0.09 €	35.5	98.37	1.6%
282 g	Cane Sugar282 g Cane Sugar		46	0	16.7%
1,689 g / 2.92 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Chinook4 g Chinook Hops	0.05 € / g 0.20 €	Pellet	12	Boil	60 min	17.25	37.4%
3.30 g	Fuggles3.3 g Fuggles Hops	0.05 € / g 0.17 €	Pellet	4	Boil	10 min	1.72	30.8%
3.40 g	Saaz3.4 g Saaz Hops		Pellet	3.5	Boil	5 min	0.85	31.8%
10.70 g / 0.37 €

Show Summary View

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	21	2	36	79	171
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 15 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.2 L/kg	4.5
Mash volume with grains	5.4
Grain absorption losses	-1.4
Remaining sparge water volume (equipment estimates 10.4 L)	7.9
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 12.8 L)	10.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 7 L)	8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 8 L)	7
Total:	12.4
Equipment Profile Used:	System Default

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Last Updated: 2026-04-29 09:58 UTC