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American IPA

Name: American IPA
Cook time: 45 min
Total time: 45 min
Yield: 100 liters
Cuisine: Homebrewing
Ingredients: 25 kg Pilsner; 3 kg White Wheat Malt; 1 kg Flaked Oats; 0.125 kg Maltodextrin; 0.125 kg Lactose (Milk Sugar); 120 g Galena Hops; 70 g Mandarina Bavaria Hops; 80 g Mandarina Bavaria Hops; 300 g Mandarina Bavaria Hops

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Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.61 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday November 3rd 2023

IPA ARGENTA DEDEK

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 53

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

48.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

30.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	American - Pilsner25 kg Pilsner		37	1.8	85.5%
3 kg	Briess - White Wheat Malt3 kg White Wheat Malt		39.1	2.5	10.3%
1 kg	Flaked Oats1 kg Flaked Oats	$ 30.00 / kg $ 30.00	33	2.2	3.4%
0.13 kg	Maltodextrin0.125 kg Maltodextrin		39	0	0.4%
0.13 kg	Lactose (Milk Sugar)0.125 kg Lactose (Milk Sugar)		41	1	0.4%
29.25 kg / $ 30.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Galena120 g Galena Hops	Pellet	13.5	Boil	45 min	34.41	21.1%
70 g	Mandarina Bavaria70 g Mandarina Bavaria Hops	Pellet	8.5	Boil	22 min	8.86	12.3%
80 g	Mandarina Bavaria80 g Mandarina Bavaria Hops	Pellet	8.5	Boil	8 min	4.74	14%
300 g	Mandarina Bavaria300 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	5 days		52.6%
570 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	66 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The cost is in local money.

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2026-02-14 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
120 g	Galena (Pellet) 120 g Galena (Pellet) Hops	34.41	21.1%
450 g	Mandarina Bavaria (Pellet) 450 g Mandarina Bavaria (Pellet) Hops	13.6	78.9%
570 g / $ 0.00