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American IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.76 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday November 3rd 2023

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

44.6

SRM (daniels):

9.2

Mash pH

n/a

Cost $

30.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	American - Pilsner20 kg Pilsner		37	1.8	82.5%
3 kg	Briess - White Wheat Malt3 kg White Wheat Malt		39.1	2.5	12.4%
1 kg	Flaked Oats1 kg Flaked Oats	$ 30.00 / kg $ 30.00	33	2.2	4.1%
0.13 kg	Maltodextrin0.125 kg Maltodextrin		39	0	0.5%
0.13 kg	Lactose (Milk Sugar)0.125 kg Lactose (Milk Sugar)		41	1	0.5%
24.25 kg / $ 30.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Mandarina Bavaria150 g Mandarina Bavaria Hops	Pellet	8.5	Boil	45 min	29.71	30%
70 g	Mandarina Bavaria70 g Mandarina Bavaria Hops	Pellet	8.5	Boil	22 min	9.72	14%
80 g	Mandarina Bavaria80 g Mandarina Bavaria Hops	Pellet	8.5	Boil	8 min	5.2	16%
200 g	Mandarina Bavaria200 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	5 days		40%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Mandarina Bavaria (Pellet) 500 g Mandarina Bavaria (Pellet) Hops		44.63	100%
500 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	66 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The cost is in local money.

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2026-01-11 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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