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IPA Xulieta

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 107.41 liters
Post Boil Size: 103.43 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: José Luis
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday December 13th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

63.4

SRM (morey):

10.2

Mash pH

n/a

Cost $

1,322.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14,400 g	US - Pale 2-Row14400 g Pale 2-Row	$ 32.00 / kg $ 460.80	37	1.8	84.8%
1,200 g	American - Caramel / Crystal 10L1200 g Caramel / Crystal 10L	$ 67.00 / kg $ 80.40	35	10	7.1%
900 g	Munich Malt900 g Munich Malt	$ 53.00 / kg $ 47.70	36.8	7.87	5.3%
300.03 g	American - Caramel / Crystal 40L300.03 g Caramel / Crystal 40L	$ 77.00 / kg $ 23.10	34	40	1.8%
180 g	BSG - Perla Negra180 g Perla Negra - (late boil kettle addition)	$ 77.00 / kg $ 13.86	32	340	1.1%
16,980.03 g / $ 625.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
84 g	Nugget (14 AA)84 g Nugget (14 AA) Hops	$ 25.00 / oz $ 74.08	Pellet	14	Boil at 96 °C	60 min	46.31	28.6%
42 g	Centennial (10 AA)42 g Centennial (10 AA) Hops	$ 44.00 / oz $ 65.19	Pellet	10	Boil at 96 °C	10 min	6	14.3%
42 g	Amarillo (8.6 AA)42 g Amarillo (8.6 AA) Hops	$ 45.00 / oz $ 66.67	Leaf/Whole	8.6	Boil at 96 °C	5 min	2.58	14.3%
42 g	Simcoe (12.7 AA)42 g Simcoe (12.7 AA) Hops	$ 54.00 / oz $ 80.00	Pellet	12.7	Boil at 96 °C	5 min	4.19	14.3%
42 g	Simcoe42 g Simcoe Hops	$ 54.00 / oz $ 80.00	Pellet	12.7	Whirlpool at 80 °C	7 min	2.58	14.3%
42 g	Amarillo42 g Amarillo Hops	$ 45.00 / oz $ 66.67	Pellet	8.6	Whirlpool at 80 °C	7 min	1.75	14.3%
294 g / $ 432.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
84 g	Nugget (14 AA) (Pellet) 84 g Nugget (14 AA) (Pellet) Hops	$ 25.00 / oz $ 74.08	46.31	28.6%
42 g	Centennial (10 AA) (Pellet) 42 g Centennial (10 AA) (Pellet) Hops	$ 44.00 / oz $ 65.19	6	14.3%
42 g	Amarillo (8.6 AA) (Leaf/Whole)	$ 45.00 / oz $ 66.67	2.58	14.3%
42 g	Simcoe (12.7 AA) (Pellet) 42 g Simcoe (12.7 AA) (Pellet) Hops	$ 54.00 / oz $ 80.00	4.19	14.3%
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	$ 54.00 / oz $ 80.00	2.58	14.3%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	$ 45.00 / oz $ 66.67	1.75	14.3%
294 g / $ 432.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	75 °C	68 °C	60 min
	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
600 ml	Lemongrass	$ 50.00 / kg $ 30.00	Spice	Secondary	7 days
$ 30.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 78.00 / each $ 234.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 310 B cells required

$ 234.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

te de limon en infision con 88g de azucar a los 7 dias X 7 dias

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2025-03-28 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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