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Winter Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 496 gallons (ending kettle volume)
Pre Boil Size: 500.13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday September 3rd 2025

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

8.2

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
880 lb	Simpsons - Finest Pale Ale Maris Otter880 lb Finest Pale Ale Maris Otter	37	2.6	71.5%
165 lb	Weyermann - Munich Type I165 lb Munich Type I	38	6	13.4%
80 lb	Great Western - Crystal 6080 lb Crystal 60	30	60	6.5%
55 lb	Simpsons - Chocolate Malt55 lb Chocolate Malt	31.7	444	4.5%
15 lb	German - Carafa II15 lb Carafa II	32	425	1.2%
35 lb	Weyermann - Acidulated35 lb Acidulated	27	3.4	2.8%
1,230 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 oz	Barth-Haas - East Kent Golding30 oz East Kent Golding Hops	Pellet	5.5	Boil	60 min	5.67	46.2%
20 oz	Barth-Haas - East Kent Golding20 oz East Kent Golding Hops	Pellet	5.5	Boil	15 min	1.88	30.8%
15 oz	Barth-Haas - East Kent Golding15 oz East Kent Golding Hops	Pellet	5.5	Whirlpool	0 min	0.62	23.1%
65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 oz	Barth-Haas - East Kent Golding (Pellet)		8.17	100.1%
65 oz / $ 0.00

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-03 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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