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Winter Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 496 gallons (ending kettle volume)
Pre Boil Size: 500.13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday September 3rd 2025
1.063
1.016
6.2%
8.2
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Simpsons - Finest Pale Ale Maris Otter880 lb Finest Pale Ale Maris Otter 37 2.6 71.5%
165 lb Weyermann - Munich Type I165 lb Munich Type I 38 6 13.4%
80 lb Great Western - Crystal 6080 lb Crystal 60 30 60 6.5%
55 lb Simpsons - Chocolate Malt55 lb Chocolate Malt 31.7 444 4.5%
15 lb German - Carafa II15 lb Carafa II 32 425 1.2%
35 lb Weyermann - Acidulated35 lb Acidulated 27 3.4 2.8%
1,230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Barth-Haas - East Kent Golding30 oz East Kent Golding Hops Pellet 5.5 Boil 60 min 5.67 46.2%
20 oz Barth-Haas - East Kent Golding20 oz East Kent Golding Hops Pellet 5.5 Boil 15 min 1.88 30.8%
15 oz Barth-Haas - East Kent Golding15 oz East Kent Golding Hops Pellet 5.5 Whirlpool 0 min 0.62 23.1%
65 oz / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 500.13 gal (2000.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 488.13 gal (1952.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 636.53 gal (2546.1 qt) 538.13 2152.5  
Strike water volume at mash thickness of 1.75 qt/lb 538.13 2152.5  
Mash volume with grains 636.53 2546.1  
Grain absorption losses -153.75 -615  
Remaining sparge water volume 116.01 464  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 500.13 2000.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil volume 496 1984  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Estimated amount in fermentor 495.44 1981.8  
Total: 654.13 2616.5
Equipment Profile Used: System Default
"Winter Ale" Winter Seasonal Beer recipe by Brewer #445854. All Grain, ABV 6.17%, IBU 8.17, SRM 29.78, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Crystal 60, Chocolate Malt, Carafa II, Acidulated) Hops: (East Kent Golding)
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  • Last Updated: 2025-09-03 19:41 UTC