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dark saison made in korean

Name: dark saison made in korean
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 18 liters
Cuisine: Homebrewing
Ingredients: 3 kg Pilsen; 0.5 kg Wheat Malt; 0.5 kg Munich Type I; 0.2 kg Midnight Wheat Malt; 0.2 kg DRC; 0.3 kg Brown Sugar; 0.1 kg Caramunich Type 3; 20 g Saaz Hops; 20 g East Kent Goldings Hops; 8 g Saaz Hops; 8 g East Kent Goldings Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.96 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday May 11th 2026

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

39.5

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dingemans - Pilsen3 kg Pilsen	36.8	1.7	62.5%
0.50 kg	Dingemans - Wheat Malt0.5 kg Wheat Malt	38.1	1.8	10.4%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	10.4%
0.20 kg	American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt	33	550	4.2%
0.20 kg	Simpsons - DRC0.2 kg DRC	34.7	115	4.2%
0.30 kg	Brown Sugar0.3 kg Brown Sugar	45	15	6.3%
0.10 kg	Weyermann - Caramunich Type 30.1 kg Caramunich Type 3	34	57	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	4.3	Boil	60 min	13.01	35.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	7.1	Boil	60 min	21.48	35.7%
8 g	Saaz8 g Saaz Hops	Pellet	4.3	Boil	10 min	1.89	14.3%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	7.1	Boil	10 min	3.12	14.3%
56 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Strike	74 °C	67 °C	60 min
14.5 L	Sparge	83 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Sparge
2 g	Yeast Nutrient	Other	Mash

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2026-05-14 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	14.9	50%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	24.6	50%
56 g / $ 0.00