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Experimental Haze Split

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Samwhois75
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday May 28th 2025

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

30.4

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	41.7%
2.50 lb	German - Spelt Malt2.5 lb Spelt Malt	37	2	9.5%
2.50 lb	Proximity - Malted Oats2.5 lb Malted Oats	29.9	2.5	9.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.4%
6 oz	Bestmalz - BEST Acidulated6 oz BEST Acidulated	35.9	2.81	1.4%
7 lb	Canada Malting - SUPERIOR PALE ALE MALT7 lb SUPERIOR PALE ALE MALT	37	3.1	26.5%
26.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hops Direct - Simcoe2 oz Simcoe Hops	Pellet	13.6	Boil	7 min	10.76	12.5%
3 oz	Hops Direct - Simcoe3 oz Simcoe Hops	Pellet	13.6	Boil	2 min	5.08	18.8%
3 oz	Hops Direct - Simcoe3 oz Simcoe Hops	Pellet	13.6	Boil	0 min		18.8%
4 oz	Hops Direct - Simcoe4 oz Simcoe Hops	Pellet	13.6	Hop Stand at 200 °F	0 min	14.6	25%
4 oz	Hops Direct - Simcoe4 oz Simcoe Hops	Pellet	13.6	Dry Hop	6 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Hops Direct - Simcoe (Pellet)		30.44	100.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.94 gal		Strike	169 °F	154 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-03 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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