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Experimental Haze Split

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Samwhois75
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday May 28th 2025

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

52.3

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Bairds - Maris Otter Finest Ale Malt 13 lb Maris Otter Finest Ale Malt	37.7	2.5	60.6%
2.50 lb	German - Spelt Malt2.5 lb Spelt Malt	37	2	11.7%
2.50 lb	Proximity - Malted Oats2.5 lb Malted Oats	29.9	2.5	11.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	14%
7 oz	Bestmalz - BEST Acidulated7 oz BEST Acidulated	35.9	2.81	2%
21.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hops Direct - Simcoe2 oz Simcoe Hops	Pellet	13.6	Boil	15 min	21.1	12.5%
3 oz	Hops Direct - Simcoe3 oz Simcoe Hops	Pellet	13.6	Boil	7 min	17.13	18.8%
3 oz	Hops Direct - Simcoe3 oz Simcoe Hops	Pellet	13.6	Boil	0 min		18.8%
4 oz	Hops Direct - Simcoe4 oz Simcoe Hops	Pellet	13.6	Hop Stand at 200 °F	0 min	14.02	25%
4 oz	Hops Direct - Simcoe4 oz Simcoe Hops	Pellet	13.6	Dry Hop	6 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Hops Direct - Simcoe (Pellet)		52.25	100.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.94 gal		Strike	169 °F	154 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-28 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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