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Experimental Haze Split

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Samwhois75
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday May 28th 2025
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1.068
1.014
7.0%
30.4
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 41.7%
2.50 lb German - Spelt Malt2.5 lb Spelt Malt 37 2 9.5%
2.50 lb Proximity - Malted Oats2.5 lb Malted Oats 29.9 2.5 9.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.4%
6 oz Bestmalz - BEST Acidulated6 oz BEST Acidulated 35.9 2.81 1.4%
7 lb Canada Malting - SUPERIOR PALE ALE MALT7 lb SUPERIOR PALE ALE MALT 37 3.1 26.5%
26.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Simcoe2 oz Simcoe Hops Pellet 13.6 Boil 7 min 10.76 12.5%
3 oz Hops Direct - Simcoe3 oz Simcoe Hops Pellet 13.6 Boil 2 min 5.08 18.8%
3 oz Hops Direct - Simcoe3 oz Simcoe Hops Pellet 13.6 Boil 0 min 18.8%
4 oz Hops Direct - Simcoe4 oz Simcoe Hops Pellet 13.6 Hop Stand at 200 °F 0 min 14.6 25%
4 oz Hops Direct - Simcoe4 oz Simcoe Hops Pellet 13.6 Dry Hop 6 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 169 °F 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.59 26.4  
Mash volume with grains 8.7 34.8  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 10.9 g | 43.6 qt) 10.95 43.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 17.55 70.2
Equipment Profile Used: System Default
"Experimental Haze Split" Specialty IPA: New England IPA beer recipe by Samwhois75. All Grain, ABV 6.99%, IBU 30.44, SRM 5.57, Fermentables: (Maris Otter Pale, Spelt Malt, Malted Oats, Flaked Oats, BEST Acidulated, SUPERIOR PALE ALE MALT) Hops: (Simcoe) Other: (Calcium Chloride (anhydrous), Salt)
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  • Last Updated: 2025-07-03 12:54 UTC