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ピルスナーお試し
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No Profile Selected |
1050 Litres |
1.046 |
1.011 |
4.59 |
23.27 |
2.88 °L
|
104 |
0 |
|
|
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 3:24 AM |
| Notes: |
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GRAVEyard Halloween Ale
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Irish Red Ale
|
6 Gallons |
1.08 |
1.028 |
6.93 |
20.79 |
16.54 °L
|
104 |
1 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 12:15 AM |
Notes: Yeast came from a top crop harvest of a co-pitched OYL-106 // OYL-006 blend.
Top cropped 4x of the krausen and added same day to a 1L starter on the stir plate - left for 3 days, then decanted and packaged into a clean wide mouth mason jar and stored in fridge until brew day
Made a 1L starter 24 hours before brew day to get healthy yeast going and minimize any viability loss. |
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WHOlosophy Red X
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Irish Red Ale
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4 Gallons |
1.052 |
1.01 |
5.55 |
26.86 |
12.34 °L
|
104 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 10:29 PM |
| Notes: |
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#5 All Grain Stout
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American Stout
|
20 Litres |
1.071 |
1.014 |
7.5 |
49.76 |
46.99 °L
|
104 |
0 |
|
|
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| Boil
Size: 44.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 10:37 AM |
| Notes: |
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BGB Pub Ale
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Extra Special/Strong Bitter (ESB)
|
310 Gallons |
11.982 |
3.611 |
4.48 |
36.47 |
5.54 °L
|
104 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 1:18 AM |
| Notes: |
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Hvede Porter
|
No Profile Selected |
22 Litres |
1.058 |
1.014 |
5.75 |
23.6 |
24.28 °L
|
104 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 1:14 PM |
| Notes: |
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IPA
|
No Profile Selected |
1000 Litres |
1.04 |
1.007 |
4.41 |
20.21 |
9.43 °L
|
104 |
0 |
|
|
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| Boil
Size: 1080 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 12:39 PM |
| Notes: |
|
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Pale Ale
|
American Pale Ale
|
80 Litres |
1.046 |
1.009 |
4.73 |
20.87 |
5.89 °L
|
104 |
0 |
|
|
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| Boil
Size: 86.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 9:56 PM |
Notes: 85% pilsen
7% melanoidin
7% crudo
hervir 75 min para más maltosidad. |
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Rotbier
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No Profile Selected |
5.5 Gallons |
1.067 |
1.012 |
7.22 |
42.31 |
23.22 °L
|
104 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 12:35 AM |
| Notes: |
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Bass
|
Special/Best/Premium Bitter
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26 Litres |
1.053 |
1.014 |
5.05 |
36.05 |
10.92 °L
|
104 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 2:37 PM |
Notes: Souce: "Big Book of Clone Recipes" Page 14
ISBN: 978-0-7603-5786-6
published: 2018 by Brew Your Own magazine.
"Bass was the first beer that I truly loved". |
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Awesome Recipe
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Kölsch
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5.5 Gallons |
1.01 |
1.002 |
1.08 |
0 |
1.46 °L
|
104 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 5:18 AM |
| Notes: |
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Mildlife NEIPA
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American IPA
|
20 Litres |
1.062 |
1.013 |
6.53 |
33.62 |
6.87 °L
|
104 |
0 |
|
|
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| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 3/23/2025 2:45 AM |
| Notes: |
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Chuck Lite
|
No Profile Selected |
10 Gallons |
1.037 |
1.007 |
4 |
23.16 |
2.71 °L
|
104 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 5:36 AM |
| Notes: |
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Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
27.99 |
4.92 °L
|
104 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 9:59 PM |
Notes: No acid rest
121F Protein rest 15min
140 Alpha rest 30min
150 Gluco rest 20min
165 Scarification rest 10min
170 Mash out 5min |
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Noel Imp Milk Brown #2 3/8/25
|
No Profile Selected |
5.4 Gallons |
1.094 |
1.031 |
8.32 |
34.32 |
31.54 °L
|
104 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 5:52 PM |
Notes: Finished 1.024
9.2% |
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Black-Tailed Stout
|
Dry Stout
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7.75 Gallons |
1.044 |
1.01 |
4.37 |
34 |
34.06 °L
|
104 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 4:52 AM |
| Notes: |
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Ecceri Ser
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.053 |
1.013 |
5.22 |
48.57 |
4.85 °L
|
104 |
0 |
|
|
Author:
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zolakoma
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 9:56 AM |
| Notes: |
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Imperial Pilsner
|
German Pilsner (Pils)
|
8 Litres |
1.072 |
1.018 |
7.09 |
33.24 |
5.26 °L
|
104 |
0 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 8:02 PM |
| Notes: |
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Petrizzi I.P.A
|
American IPA
|
100 Litres |
1.051 |
1.009 |
5.51 |
39.32 |
6.53 °L
|
104 |
0 |
|
|
|
| Boil
Size: 106.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: sucrose |
Priming Amount: 356.6 g |
Creation
Date: 11/18/2024 8:24 PM |
| Notes: |
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Awesome Recipe
|
Russian Imperial Stout
|
1000 Litres |
11.623 |
2.991 |
4.61 |
0 |
47.8 °L
|
104 |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 11:11 AM |
| Notes: |
|
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|
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