All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Antidote Mash	American Light Lager	1000 Litres	1.058	1.003	7.24	0	3.98 °L	214	0
Author: Robinalon Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 5:08 PM Notes:
Tasmanian (Bee)r	International Pale Lager	60 Litres	1.055	1.014	5.44	28.2	4.13 °L	214	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7315 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 12:25 AM Notes:
Rauch Tritor	Rauchbier	22 Litres	1.058	1.016	5.51	21.43	18.36 °L	214	0
Author: Marcos Matricardi Boil Size: 29.24 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 8:29 PM Notes: 1.5 kg vienna = 1.5 kg cadiz tritordeum 0.1 kg brown = 0.1 kg tostada tritor
ねこぱんち	American Wheat Beer	1000 Litres	1.045	1.004	5.28	21.42	3.14 °L	214	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 2:57 AM Notes:
Sticke Alt	Altbier	14 Gallons	1.066	1.02	6.11	47.73	26.91 °L	214	0
Author: vinobrew Boil Size: 19.39 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/12/2025 10:59 AM Notes: Source of the recipe is from Horst D. Dornbusch in the Homebrewers Association website (link below). Modified the hops and water to fit local availability. https://homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-sticke-alt/ A "Sticke Alt" is a traditional, secret, stronger, and hoppier variant of Altbier originally brewed in Düsseldorf, Germany. Often considered a special treat for regulars, Sticke Alts have a higher alcohol content and may feature additional malt or hops compared to standard Altbiers, with some breweries producing special versions like the "Latzenbier". Origin and Tradition: A "Secret" Alt: The word "Sticke" is believed to come from the German word for "secret" or "hidden," referring to it being a special, small-batch beer not widely advertised. A Special Treat: Sticke Alts were historically a special offer for loyal customers at brewpubs, rather than a regular offering. Name Variations: While "Sticke" is the original name, some Dusseldorf breweries have their own unique names for these special stronger Altbiers. Zum Schlüssel: Calls their seasonal version "Stike". Ferdnand Schumacher: Names their special strong Altbier "Latzenbier". Characteristics of a Sticke Alt: Increased Strength: Sticke Alts typically have a higher alcohol by volume (ABV) than a standard Altbier, which usually falls in the 4.5-6% range. Enhanced Hoppiness: They are known for being hoppier than regular Altbiers. Fuller Body: They can be fuller-bodied, a result of extra malt. Color: The beer's color can range from dark copper to light brown. Brewing and Availability: Limited Release: Because they are considered a special brew, Sticke Alts are often brewed in smaller quantities and released seasonally. Variety of Styles: While some are aged in whiskey barrels for unique flavors, others are simply a stronger version of the base Altbier. Availability: You might find Sticke Alts advertised with a subtle symbol at a pub, or available in limited releases.
Nippon In The Bud	International Pale Lager	21 Litres	1.04	1.007	4.44	20.89	2 °L	214	0
Author: Harrison1111 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 12:17 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.043	1.011	4.22	32.41	12.79 °L	214	0
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 6/16/2025 8:16 PM Notes: This was taken directly from the Homebrew Challenge video on YouTube.
Mexican Lager	International Pale Lager	5.5 Gallons	1.079	1.021	7.6	44.94	5.69 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 6:36 PM Notes:
Helles Export	German Helles Exportbier	19 Litres	12.605	2.067	5.62	22.87	3.19 °L	214	0
Author: Boil Size: 27.71 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 5/18/2025 4:14 PM Notes: adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge. fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero. also yes lactic acid isn't reinheitsgebot compliant. updated sep 2025
Brown & Red	British Brown Ale	18.9 Litres	1.052	1.013	5.11	0	20.75 °L	214	0
Author: Boil Size: 24.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:20 AM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	20 Litres	1.049	1.008	5.4	45.62	4.25 °L	214	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 153.5 g Creation Date: 9/27/2022 4:15 PM Notes: Mash 90 min @ 67C Ferment 10 days @ 9C, 4 days @ 20C Crash 1 day before kegging
Crean Ale	Cream Ale	250 Litres	1.058	1.014	5.67	12.02	7.32 °L	214	0
Author: pohx@icloud.com Boil Size: 341.42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 9:21 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.055	1.01	5.93	0	4.19 °L	214	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 5:08 PM Notes:
BANSAUN BEER	International Pale Lager	20.8 Litres	1.047	1.008	5.18	18.32	3.62 °L	214	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:07 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.045	1.01	4.55	0	4.57 °L	214	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 6:12 PM Notes:
Awesome Recipe	Scottish Light	26 Litres	1.06	1.015	5.89	0	4.97 °L	214	0
Author: Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 6:35 AM Notes:
Awesome Recipe	Cream Ale	4.75 Gallons	1.04	1.006	4.46	17.09	2.46 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:33 PM Notes:
Hefe Red Bus Collab	Weissbier	165 Gallons	1.043	1.008	4.63	13.59	3.85 °L	214	0
Author: El Brujo Boil Size: 182.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 1:22 AM Notes: Collaboration with our bros at Red Bus Brewing in Folsom. WB-06 with lower pitch, and lower fermentation temp (63F) for a banana ester front end, and letting it ride to 1.008 for a dry finish.
Lager	International Pale Lager	2 Gallons	1.082	1.069	1.61	17.48	4.92 °L	214	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/19/2023 12:37 AM Notes:
Awesome Recipe	Kölsch	15 Litres	1.049	1.008	5.44	34.28	6.47 °L	214	0
Author: Ale-ex Boil Size: 21.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 10:53 AM Notes:
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