All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mildlife NEIPA	American IPA	20 Litres	1.062	1.013	6.53	33.62	6.87 °L	122	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/23/2025 2:45 AM Notes:
Criatura Mitica (diseño Nueva Reseta)	Sweet Stout	1100 Litres	1.061	1.018	5.71	26.32	30.95 °L	122	0
Author: Boil Size: 1191.64 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 1:13 AM Notes:
BRIS	Russian Imperial Stout	5.5 Gallons	1.104	1.021	10.94	55.33	50 °L	122	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 11:29 AM Notes:
Alt Beer	North German Altbier	585 Litres	1.054	1.013	5.27	0	14.01 °L	122	0
Author: OutSpoken Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 1:10 PM Notes:
Golden Summer Ale - Boadicea	Special/Best/Premium Bitter	19 Litres	1.043	1.011	4.21	27.21	5.1 °L	122	0
Author: John Cowan Beer Recipes Boil Size: 25.11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 11:09 PM Notes:
2nd Beer - Brown Ale	Southern English Brown	21 Litres	1.052	1.013	5.1	37.31	12.49 °L	122	0
Author: Ally Mick Boil Size: 27.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 5:07 PM Notes:
Awesome Recipe	Imperial IPA	6 Gallons	1.076	1.016	8.31	86.98	4.43 °L	122	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:38 PM Notes:
Awesome Recipe	Oatmeal Stout	4.5 Gallons	1.049	1.01	5.15	14.3	28.44 °L	122	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 4:24 PM Notes:
Awesome Recipe	Mild	5.5 Gallons	1.043	1.012	4.09	12.5	10.86 °L	122	0
Author: Shaken Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 1:53 PM Notes:
NEIPA - Wasin	English IPA	20 Litres	1.062	1.022	5.29	25.66	24.51 °L	122	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 6:26 AM Notes:
Killjoy Brown Ale	American Brown Ale	20 Litres	13.397	3.419	5.37	43.04	22.71 °L	122	0
Author: CraftBeerBanter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 10:27 AM Notes:
Citrus-Honey	Saison	23.5 Litres	1.066	1.015	6.76	19.88	8.54 °L	122	0
Author: Boil Size: 29.23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 12:12 PM Notes:
Hoboclin Dark Ale	Extra Special/Strong Bitter (ESB)	10.5 Gallons	1.059	1.014	5.95	35.42	17.98 °L	122	1
Author: Beowulfgus Boil Size: 11.77 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 12:38 PM Notes:
Nerd Alert	Berliner Weisse	3 Gallons	1.053	1.006	6.19	26.21	3.64 °L	122	0
Author: Salsbury Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 12:54 AM Notes:
Kentucky Common NB	American Light Lager	5.5 Gallons	1.056	1.012	5.72	18.6	12.71 °L	122	0
Author: txdavid7@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 4:14 PM Notes: Every 1% of acidulated malt (by weight) of the total grain bill reduces the mash-pH by 0.1 point acidulated malt to bring from 5.7 to 5.2: 1% of 10.6 lbS grain bill = .106 x 5 = .53 = .5 lbs 11/30 SAT PITCHED 1:00 PM - NOTICED OFF SMELL IN YEAST YEAST HAD NOT STARTED BY 9AM (20 HOURS) NO CO2 AND NO ACTIVITY PRESENT IN FERMENTER 12/1 SUN 9AM PITCHED PKG OF SAFEALE 05 12/2 MON 5AM FERMENTATION IS ACTIVE AND GURGLING EVEN HARDER BY 5PM SAME DAY 12/6 FRIDAY 5PM ACTIVE FERMENATION STOPPED INCREASED TEMP TO 73 DEGRESS FOR DIACYTAL REST 12/9 MONDAY 6 PM (3 DAYS DI REST) TURNED CONTROLLER DOWN TO 48 TO LET TEMP DECREASE SAMPLE TASTED DOES NOT SEEM TO HAVE ANY DIACYTAL FLAVOR 12/19 SATURDAY 8AM WAS ABLE TO HIT 38 FOR A LOW THIS WEEK WITH ICE IN WATER BATH AFTER COLD CRASHING 5 DAYS READY TO KEG
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.057	1.014	5.61	42.81	34.02 °L	122	0
Author: bmundee Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.91 psi Creation Date: 11/24/2024 2:57 AM Notes: Making this a second time without chocolate. First one was amazing served on nitro. Used distilled water.
American Ale	American Lager	11 Gallons	1.052	1.009	5.65	24.31	3.4 °L	122	0
Author: hines57 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 9:16 PM Notes: Add minerals to all waters (mash and sparge) RO water
Awesome Recipe	American Pale Ale	480 Litres	1.052	1.012	5.16	0	3.59 °L	122	0
Author: 林北釀造 Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:55 AM Notes:
Awesome Recipe	Fruit Beer	15 Litres	1.05	1.012	5.01	10.14	4.23 °L	122	0
Author: Boil Size: 20.76 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2024 7:39 PM Notes:
ESB No 10	Extra Special/Strong Bitter (ESB)	25 Litres	1.055	1.011	5.68	34.95	13.96 °L	122	0
Author: Woozy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 25g Creation Date: 10/10/2020 5:25 AM Notes: Used 1 pack of dry yeast hydrated Gone back to Fullers original grain bill
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