Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
40 min |
56.71 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Challenger (Pellet) 25 g Challenger (Pellet) Hops |
|
56.71 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.39 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
1 L |
|
Sparge |
70 °C |
66 °C |
-- |
|
Starting Grain Temp:
24 °C |
Target Water Profile
London (Porter, dark ales)
"2025" No Profile Selected beer recipe by NunoS. All Grain, ABV 5.39%, IBU 56.71, SRM 10.74, Fermentables: (Maris Otter Pale, CaraMalt, CaraMunich II) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-24 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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