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Jingo Bitter

Name: Jingo Bitter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 0.36 kg Aromatic Malt; 0.44 kg Amber; 3 kg Maris Otter pale; 0.22 kg Light Crystal; 0.1 kg Rolled Wheat; 100 g Invert Sugar No 3; 36 g East Kent Goldings Hops; 10 g Fuggles Hops; 10 g Fuggles Hops

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Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday September 15th 2025

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

London Pride Clone

by The Loddon Valley Brewer

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 34

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

31.5

SRM (morey):

9.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.36 kg	Simpsons - Aromatic Malt0.36 kg Aromatic Malt	33	23.04	8.5%
0.44 kg	Joe White - Amber0.44 kg Amber	34	20	10.4%
3 kg	Simpsons - Maris Otter pale3 kg Maris Otter pale	38	2.4	71.1%
0.22 kg	Simpsons - Light Crystal0.22 kg Light Crystal	34	39	5.2%
0.10 kg	Blue Lake Milling - Rolled Wheat0.1 kg Rolled Wheat	34	2	2.4%
100 g	GB - Invert Sugar No 3100 g Invert Sugar No 3 - (late boil kettle addition)	36	45.6	2.4%
4.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	East Kent Goldings36 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	25.95	64.3%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	5	Hop Stand	10 min	1.19	17.9%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	5	Boil	30 min	4.34	17.9%
56 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L			67 °C	68 °C	60 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
2.20 g	Table Salt	Water Agt	Mash
2 g	Magnesium Chloride	Water Agt	Mash
5 g	Chalk	Water Agt	Mash
0.80 g	Slaked Lime	Water Agt	Mash

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.8 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.054
FG 1.016
4.7%

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2025-10-12 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
36 g	East Kent Goldings (Pellet) 36 g East Kent Goldings (Pellet) Hops	25.95	64.3%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	5.53	35.8%
56 g / $ 0.00