Citra Pale Ale
|
American Pale Ale
|
6.7 Gallons |
1.06 |
1.015 |
5.84 |
51.17 |
9.83 °L
|
100 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 1:20 AM |
Notes: Initial strike water 5.75 gallons @164
Grain absorption 15.38 x .17 = 2.6
First runnings = 5.75 - 2.6 = 3.15
Sparge with 7.5 - 3.15 = 4.35 gallons
|
|
Summer IPA - Simcoe & Idaho
|
American Pale Ale
|
19 Litres |
1.057 |
1.011 |
6.04 |
47.99 |
10.56 °L
|
100 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 5:21 PM |
Notes: |
|
Big Scotch Ale
|
Wee Heavy
|
23 Litres |
1.087 |
1.022 |
8.6 |
21.78 |
23.18 °L
|
100 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 7:20 AM |
Notes: |
|
Northants County
|
Strong Bitter
|
24 Litres |
1.06 |
1.015 |
6.01 |
45.7 |
12.97 °L
|
100 |
1 |
|
|
Boil
Size: 42.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/24/2025 7:54 AM |
Notes: Start fermentation at 18C (3 days) then ramp up to 21C, 2 weeks total. Bottle carb 1.5 volumes CO2. |
|
Gemeni American Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.033 |
1.008 |
3.22 |
0 |
4.28 °L
|
100 |
0 |
|
|
Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 12:20 AM |
Notes: |
|
GFAPA Mk4
|
American Pale Ale
|
18 Litres |
1.051 |
1.009 |
5.46 |
63.06 |
5.79 °L
|
100 |
0 |
|
|
Boil
Size: 23.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:21 PM |
Notes: |
|
Sarah
|
American Pale Ale
|
2.5 Gallons |
1.034 |
1.009 |
3.27 |
39.74 |
6.31 °L
|
100 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:32 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
19.88 |
13.64 °L
|
100 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 5:18 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
65 Gallons |
1.059 |
1.011 |
6.25 |
26.77 |
22.89 °L
|
100 |
0 |
|
|
Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:17 PM |
Notes: |
|
Claude’s Pale
|
Blonde Ale
|
11 Gallons |
1.05 |
1.009 |
5.37 |
21.6 |
9.15 °L
|
100 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/19/2025 8:33 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
19.73 |
12.89 °L
|
100 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 1:50 AM |
Notes: |
|
Citra SessionII
|
Blonde Ale
|
5.5 Gallons |
1.088 |
1.016 |
9.38 |
46.97 |
9.31 °L
|
100 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 8:52 PM |
Notes: |
|
34/70 Dry Stout
|
Irish Stout
|
53 Litres |
1.05 |
1.008 |
5.49 |
26.97 |
38.91 °L
|
100 |
1 |
|
|
Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 294.4 g |
Creation
Date: 12/22/2024 3:30 PM |
Notes: |
|
Red Ale - 2 Gallon
|
Irish Red Ale
|
2 Gallons |
1.063 |
1.016 |
6.16 |
59.2 |
19.53 °L
|
100 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 6:51 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
40 Litres |
1.054 |
1.01 |
5.7 |
19.32 |
36.4 °L
|
100 |
0 |
|
|
Boil
Size: 46.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:17 PM |
Notes: |
|
PERRO MALTOSO RED ALE
|
Irish Red Ale
|
400 Litres |
1.052 |
1.009 |
5.59 |
20.58 |
12.72 °L
|
100 |
0 |
|
|
Boil
Size: 456 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 4:16 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.059 |
1.015 |
5.81 |
153.31 |
3.89 °L
|
100 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 9/17/2024 2:50 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.051 |
1.012 |
5.05 |
21.15 |
6.09 °L
|
100 |
0 |
|
|
Boil
Size: 66.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 12:58 PM |
Notes: |
|
Irish
|
Irish Red Ale
|
20.8 Litres |
1.062 |
1.016 |
6.11 |
0 |
9.28 °L
|
100 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 4:40 PM |
Notes: |
|
Sr2
|
American Pale Ale
|
18 Litres |
1.053 |
1.01 |
5.58 |
38.73 |
4.69 °L
|
100 |
0 |
|
|
Boil
Size: 23.35 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/19/2024 6:01 PM |
Notes: |
|
|
|