|
Mars - Bringer Of Irish Red
|
Irish Red Ale
|
7.57 Litres |
1.049 |
1.012 |
4.87 |
26.18 |
10.5 °L
|
202 |
0 |
|
|
|
| Boil
Size: 11.3562 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 1:56 AM |
| Notes: |
|
|
Baltika Porter Klōn
|
Baltic Porter
|
6 Gallons |
1.071 |
1.017 |
7.13 |
33.7 |
28.15 °L
|
202 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 4/10/2026 12:26 PM |
| Notes: |
|
|
Scottish Export Ale
|
Scottish Export
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
22.59 |
16.15 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 8:44 PM |
| Notes: |
|
|
Dunkel 6
|
Munich Dunkel
|
23 Litres |
1.051 |
1.011 |
5.21 |
17.94 |
22.05 °L
|
202 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 10:18 PM |
| Notes: |
|
|
Beer Ho
|
British Golden Ale
|
42 Litres |
1.05 |
1.009 |
5.38 |
43.52 |
6.41 °L
|
202 |
0 |
|
|
|
| Boil
Size: 58.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 6:26 AM |
| Notes: |
|
|
European Pale Lager-Stella
|
Munich Helles
|
22 Litres |
1.044 |
1.009 |
4.56 |
17.16 |
3.37 °L
|
202 |
0 |
|
|
|
| Boil
Size: 25.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 12/15/2025 5:16 AM |
Notes: בישול 31/01/26
OG 1040
יצא 22 ליטר
קרור נוצ'ל 24 שעות
הכנסת 2 שמרים 01/02/26
התססה 10 מעלות
תאריך 06/03/26 קולד קראש 5 מעלות
תאריך 09/03/26 בקבוק עם 124 גרם סוכר רגיל
FG 1009
UBV 4.2 %
|
|
|
Drunkel
|
Munich Dunkel
|
28 Litres |
1.048 |
1.008 |
5.31 |
22.7 |
25.47 °L
|
202 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 194.7 g |
Creation
Date: 11/4/2025 12:38 AM |
| Notes: |
|
|
Marleys Crimson Legacy (High Altitude)
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.012 |
4.39 |
23.55 |
12.45 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/22/2025 1:01 AM |
| Notes: smithwicks inspired |
|
|
Bishan Boddingtons
|
Best Bitter
|
25 Litres |
1.037 |
1.008 |
3.78 |
33.05 |
3.87 °L
|
202 |
0 |
|
|
|
| Boil
Size: 29.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 8:54 AM |
| Notes: |
|
|
Bitter 2025
|
Strong Bitter
|
30 Litres |
1.049 |
1.009 |
5.24 |
30.08 |
9.17 °L
|
202 |
1 |
|
|
|
| Boil
Size: 45.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 10:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
6.11 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 10:54 PM |
| Notes: |
|
|
Pub 125 - Czech Dark Lager Abysswalker
|
Czech Dark Lager
|
240 Gallons |
14.422 |
2.222 |
6.56 |
29.77 |
23.83 °L
|
202 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 6:56 PM |
| Notes: |
|
|
Stowt
|
Oatmeal Stout
|
650 Litres |
1.044 |
1.011 |
4.33 |
29.73 |
36.74 °L
|
202 |
0 |
|
|
|
| Boil
Size: 665.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 8:07 PM |
| Notes: |
|
|
Shh Healien
|
Czech Premium Pale Lager
|
23 Litres |
1.045 |
1.009 |
4.76 |
40.16 |
4.45 °L
|
202 |
1 |
|
|
|
| Boil
Size: 27.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 7:51 AM |
Notes: A loose interpretation of Haviestoun's Shiehallion.
Brewed at 14C - very hazy, failed to clear even after a cold crash.
Initial tasting is positive - a good clean taste with a long bitter finish, It will improve when stored for 3 months
Used hop extract when bottling - two drops per bottle. |
|
|
Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.048 |
1.013 |
4.63 |
15.39 |
13.64 °L
|
202 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 3:56 PM |
| Notes: |
|
|
Calafate 200L
|
Irish Red Ale
|
200 Litres |
1.041 |
1.01 |
4.08 |
16.67 |
11.79 °L
|
202 |
0 |
|
|
|
| Boil
Size: 206.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 9:20 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
9 Gallons |
1.06 |
1.015 |
5.94 |
65.68 |
8.6 °L
|
202 |
0 |
|
|
|
| Boil
Size: 10.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:19 PM |
| Notes: |
|
|
Porter Truck
|
English Porter
|
70 Litres |
1.047 |
1.012 |
4.64 |
0 |
24.97 °L
|
202 |
0 |
|
|
|
| Boil
Size: 78.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
5 Gallons |
1.099 |
1.025 |
9.72 |
0 |
6.68 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 3:34 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
1000 Litres |
1.054 |
1.013 |
5.29 |
0 |
8.77 °L
|
202 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:19 AM |
| Notes: |
|
|
|
|