Brew Log History
Target 54°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.43 |
50% |
|
1 oz |
Artisan - Liberty1 oz Liberty Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
13.37 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.2 qt |
|
Strike |
-- |
155 °F |
60 min |
|
16 qt |
|
Fly Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
|
Method: co2
Amount: 24.51 psi
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
"Biscut Lager" German Pils beer recipe by ichbinjoe. All Grain, ABV 5.03%, IBU 30.81, SRM 4.71, Fermentables: ( Maiden Voyage, Carafoam) Hops: (Tettnanger, Liberty) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-26 00:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
