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Little Blimp Barley Wine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 392 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Sunday April 20th 2025

Stool Tipper 2

by Will J

OG: 1.099 FG: 1.017 ABV: 10.7% IBU: 76

Original Gravity:

1.118

Final Gravity:

1.021

ABV (standard):

12.7%

IBU (tinseth):

93.7

SRM (morey):

13.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Bairds - Maris Otter Pale Ale9.5 lb Maris Otter Pale Ale	37.5	2.5	86.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.5%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.3%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	1.1%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	1.1%
8 oz	Dry Malt Extract - Light8 oz Dry Malt Extract - Light	42	4	4.5%
176 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hops Direct - Citra0.25 oz Citra Hops	Pellet	11.8	First Wort	90 min	18.16	4.2%
0.38 oz	Yakima Chief Hops - Centennial0.375 oz Centennial Hops	Pellet	9.3	First Wort	90 min	21.46	6.2%
0.38 oz	Yakima Chief Hops - Chinook0.375 oz Chinook Hops	Pellet	13.7	First Wort	90 min	31.62	6.2%
0.25 oz	Hops Direct - Citra0.25 oz Citra Hops	Pellet	11.8	Hop Stand at 190 °F	30 min	3.8	4.2%
0.63 oz	Yakima Chief Hops - Centennial0.63 oz Centennial Hops	Pellet	9.3	Hop Stand at 190 °F	30 min	7.55	10.5%
0.63 oz	Yakima Chief Hops - Chinook0.63 oz Chinook Hops	Pellet	13.7	Hop Stand at 190 °F	30 min	11.12	10.5%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	4 days		16.6%
0.50 oz	Yakima Chief Hops - Chinook0.5 oz Chinook Hops	Pellet	13.7	Dry Hop	1 days		8.3%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	4 days		16.6%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		16.6%
6.01 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hops Direct - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	21.96	25%
2 oz	Yakima Chief Hops - Centennial (Pellet)	29.01	33.3%
1.50 oz	Yakima Chief Hops - Chinook (Pellet)	42.74	25%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		16.6%
6.01 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Infusion	158 °F	152 °F	90 min
1 gal	Fly Sparge	180 °F	160 °F	2 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-26 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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