|
Haullertauer Bigbig
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
31.95 |
4.3 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 6:07 PM |
| Notes: |
|
|
Sip Of Sunshine (revised)
|
American IPA
|
7 Gallons |
1.08 |
1.016 |
8.37 |
83.9 |
8.1 °L
|
111 |
1 |
|
|
|
| Boil
Size: 8.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 8:01 PM |
Notes: When performing the knockout hops, let it rest for at least 30 minutes before chilling.
For dry hopping there are 2 options:
1. Throw hops in at the height of fermentation
2. Complete fermentation, dump yeast, then dry hop
When considering what yeast to use here, this is ripe for experimentation. A dried kveik, vermont ipa, or another yeast would be great in this setting. Something ideally fruity. |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.041 |
1.01 |
4.05 |
16.27 |
4.38 °L
|
111 |
0 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 10:39 PM |
| Notes: |
|
|
Steam Beer
|
California Common Beer
|
16 Gallons |
1.051 |
1.009 |
5.49 |
52.25 |
8.81 °L
|
111 |
0 |
|
|
|
| Boil
Size: 17.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:02 AM |
| Notes: |
|
|
Corn Lager (2025)*
|
Standard American Lager
|
1633.7 Gallons |
6.804 |
1.728 |
2.65 |
16.91 |
2.25 °L
|
111 |
0 |
|
|
|
| Boil
Size: 1633.7 Gallons |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 5:23 PM |
| Notes: |
|
|
NEIPA_1
|
New England |
20.8 Litres |
1.076 |
1.018 |
7.53 |
8.48 |
5.3 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 3:07 PM |
| Notes: |
|
|
2nd Beer - Brown Ale
|
Southern English Brown
|
21 Litres |
1.052 |
1.013 |
5.1 |
37.31 |
12.49 °L
|
111 |
0 |
|
|
|
| Boil
Size: 27.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 5:07 PM |
| Notes: |
|
|
Double So Wiese
|
Eisbock
|
25 Litres |
1.079 |
1.02 |
7.75 |
24.14 |
11.21 °L
|
111 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 6:03 PM |
| Notes: |
|
|
Christmas Stout
|
American Stout
|
22 Litres |
1.005 |
1.001 |
0.46 |
0 |
5.78 °L
|
111 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 9:44 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
80 Litres |
1.046 |
1.009 |
4.73 |
20.87 |
5.89 °L
|
111 |
0 |
|
|
|
| Boil
Size: 86.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 9:56 PM |
Notes: 85% pilsen
7% melanoidin
7% crudo
hervir 75 min para más maltosidad. |
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|
Awesome Recipe
|
American IPA
|
15 Litres |
1.02 |
1.005 |
1.96 |
112.28 |
4.12 °L
|
111 |
0 |
|
|
|
| Boil
Size: 21.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 24 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 12:03 PM |
| Notes: |
|
|
밀키웨이
|
Sweet Stout
|
20 Litres |
1.049 |
1.013 |
4.67 |
34.95 |
42.21 °L
|
111 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 12:58 PM |
| Notes: |
|
|
West Coast Auburn Session IPA
|
American IPA
|
2.75 Gallons |
1.047 |
1.013 |
4.36 |
50.06 |
25.31 °L
|
111 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/11/2025 4:21 AM |
| Notes: |
|
|
Koolsch
|
Kölsch
|
23 Litres |
1.043 |
1.008 |
4.6 |
0 |
3.89 °L
|
111 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/20/2025 8:02 PM |
| Notes: |
|
|
Bigfoot Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.061 |
1.014 |
6.07 |
0 |
4.33 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2024 11:51 AM |
| Notes: |
|
|
Oskybeer Pilsner
|
German Pilsner (Pils)
|
70 Litres |
1.035 |
1.008 |
3.48 |
0 |
8.58 °L
|
111 |
0 |
|
|
|
| Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 9:47 PM |
| Notes: |
|
|
Stout
|
American Stout
|
12.5 Gallons |
1.069 |
1.018 |
6.71 |
24.29 |
50 °L
|
111 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.016 |
5.04 |
24.12 |
8.33 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:55 PM |
| Notes: |
|
|
Pale Ale P.m.
|
American Pale Ale
|
23 Litres |
1.047 |
1.013 |
4.53 |
10.79 |
7.55 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 9/3/2024 6:06 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
46 Litres |
1.06 |
1.008 |
6.77 |
13.3504 |
6.62 °L
|
111 |
0 |
|
|
|
| Boil
Size: 52.01 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/1/2024 6:02 PM |
| Notes: |
|
|
|
|