|
Festbier
|
Festbier
|
23 Litres |
1.053 |
1.012 |
5.43 |
23.85 |
7.52 °L
|
142 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 9:12 AM |
| Notes: |
|
|
MSM
|
International Pale Lager
|
23 Litres |
1.051 |
1.009 |
5.47 |
29.48 |
8.14 °L
|
142 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.8 g |
Creation
Date: 10/29/2025 6:58 PM |
| Notes: |
|
|
Oatmeal Stout 2025
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
33.53 |
31.2 °L
|
142 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 9:19 PM |
| Notes: |
|
|
Nippon In The Bud
|
International Pale Lager
|
21 Litres |
1.04 |
1.007 |
4.44 |
20.89 |
2 °L
|
142 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 12:17 PM |
| Notes: |
|
|
The Darkness
|
Munich Dunkel
|
5 Gallons |
1.046 |
1.01 |
4.62 |
23.11 |
21.89 °L
|
142 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 5/11/2025 4:23 PM |
| Notes: |
|
|
Crusader Pale Ale
|
Blonde Ale
|
46 Litres |
1.048 |
1.009 |
5.1 |
16.04 |
4.2 °L
|
142 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/1/2025 1:07 PM |
| Notes: |
|
|
Guayaba Tropical
|
Blonde Ale
|
30.28 Litres |
1.04 |
1.008 |
4.21 |
20.25 |
5.14 °L
|
142 |
0 |
|
|
|
| Boil
Size: 36.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 161.7 g |
Creation
Date: 4/25/2025 10:31 PM |
| Notes: |
|
|
Der Panther
|
Munich Helles
|
1600 Litres |
1.041 |
1.006 |
4.63 |
16.27 |
3.77 °L
|
142 |
0 |
|
|
|
| Boil
Size: 1617.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 7:48 PM |
| Notes: |
|
|
WeissBier
|
Weissbier
|
65 Litres |
1.037 |
1.01 |
3.5 |
9.34 |
3.92 °L
|
142 |
0 |
|
|
|
| Boil
Size: 70.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 6:24 PM |
| Notes: |
|
|
IPL
|
Czech Premium Pale Lager
|
140 Gallons |
12.508 |
1.943 |
5.72 |
44.25 |
5.27 °L
|
142 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 146 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 12:47 AM |
| Notes: |
|
|
German Pils Natal
|
German Pils
|
52 Litres |
1.043 |
1.005 |
5.02 |
34.79 |
3.43 °L
|
142 |
0 |
|
|
|
| Boil
Size: 56.62 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 3:57 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
16.58 |
14.3 °L
|
142 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 8:02 PM |
Notes: Step Mash: 3 gallons H2O @ 150 for 20 min mash @ 119
1.5 gallons H2O @ 185 for 20 min mash @ 133
2.5 gallons H2O @ 209 for 20 min mash @ 147
Total 11.5 gallons H2O in HLT
90 minute boil.
Came in light again OG - 1.051. Not sure if that is due to the age of the malt or the inability to maintain mash temps.
Wort chilled to 68 and yeast added.
No yeast nutrient, no O2. In the chest freezer at 54. |
|
|
Hops Kill Nazis
|
Irish Red Ale
|
5.5 Gallons |
1.085 |
1.022 |
8.28 |
51.46 |
28.49 °L
|
142 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 4:22 AM |
| Notes: |
|
|
Weizen Orange
|
Weissbier
|
27 Litres |
1.056 |
1.011 |
5.9 |
11.16 |
6.21 °L
|
142 |
0 |
|
|
|
| Boil
Size: 40.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 5:36 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.01 |
14.97 |
4.55 °L
|
142 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/9/2024 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
10.29 |
7.75 °L
|
142 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.96 |
24.6 |
14.34 °L
|
142 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
20.8 Litres |
1.035 |
1.008 |
3.55 |
15.97 |
3.84 °L
|
142 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 4:32 AM |
| Notes: |
|
|
DIY Mexican Vienna Lager V1
|
Vienna Lager
|
5.7 Gallons |
1.051 |
1.013 |
5.06 |
23.48 |
9.9 °L
|
142 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/15/2024 12:04 PM |
Notes: SUGAR CREEK MALTED WHITE CORN
|
|
|
Thanksgiving Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.066 |
1.017 |
6.35 |
22.23 |
36.61 °L
|
142 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 10:45 PM |
| Notes: |
|
|
|
|