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Crusader Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: me
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday May 1st 2025

Summer Ale

by Gabriel Romero Sommelier

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

16.0

EBC (ebcmorey):

8.3

Mash pH

n/a

Cost $

75.20

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7 kg	Barrett Burston - Pale Malt7 kg Pale Malt	$ 2.60 / kg $ 18.20	37	2	70%
2.50 kg	Barrett Burston - Ale Malt2.5 kg Ale Malt	$ 2.60 / kg $ 6.50	36.8	5.97	25%
0.50 kg	Barrett Burston - Cara malt0.5 kg Cara malt	$ 2.60 / kg $ 1.30	34.5	45.2	5%
10 kg / $ 26.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	$ 0.10 / g $ 10.00	Pellet	7	Whirlpool at 80 °C	0 min	4.26	33.3%
70 g	Cascade70 g Cascade Hops	$ 0.10 / g $ 7.00	Pellet	7	Dry Hop at 19 °C	7 days		23.3%
100 g	Galaxy100 g Galaxy Hops	$ 0.10 / g $ 10.00	Pellet	14.25	Dry Hop at 19 °C	7 days		33.3%
30 g	Cascade30 g Cascade Hops	$ 0.10 / g $ 3.00	Pellet	7	Boil at 100 °C	50 min	11.78	10%
300 g / $ 30.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	$ 0.10 / g $ 20.00	16.04	66.6%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.10 / g $ 10.00		33.3%
300 g / $ 30.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52 L	Strike	67 °C	67 °C	60 min
15 L	Sparge	76 °C	76 °C	20 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 0.60 / each $ 1.20	Water Agt	Mash	0 min.
$ 1.20

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:	$ 6.00 / each $ 18.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2025-05-01 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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