Crusader Pale Ale - Beer Recipe - Brewer's Friend

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Crusader Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: me
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday May 1st 2025
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Summer Ale

by Gabriel Romero Sommelier

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

1.048
1.009
5.1%
16.0
8.3
n/a
75.20
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Barrett Burston - Pale Malt7 kg Pale Malt $ 2.60 / kg
$ 18.20 		37 2 70%
2.50 kg Barrett Burston - Ale Malt2.5 kg Ale Malt $ 2.60 / kg
$ 6.50 		36.8 5.97 25%
0.50 kg Barrett Burston - Cara malt0.5 kg Cara malt $ 2.60 / kg
$ 1.30 		34.5 45.2 5%
10 kg / $ 26.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops $ 0.10 / g
$ 10.00 		Pellet 7 Whirlpool at 80 °C 0 min 4.26 33.3%
70 g Cascade70 g Cascade Hops $ 0.10 / g
$ 7.00 		Pellet 7 Dry Hop at 19 °C 7 days 23.3%
100 g Galaxy100 g Galaxy Hops $ 0.10 / g
$ 10.00 		Pellet 14.25 Dry Hop at 19 °C 7 days 33.3%
30 g Cascade30 g Cascade Hops $ 0.10 / g
$ 3.00 		Pellet 7 Boil at 100 °C 50 min 11.78 10%
300 g / $ 30.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc $ 0.60 / each
$ 1.20 		Water Agt Mash 0 min.
$ 1.20
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
$ 6.00 / each
$ 18.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Strike 67 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.8 L. Suggest reducing initial water volume to 45.4 L and adding 7.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains (equipment estimates 42.6 L) 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.2 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 52
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 46
Total: 62.9  
Equipment Profile Used: System Default
"Crusader Pale Ale" Blonde Ale beer recipe by me. All Grain, ABV 5.1%, IBU 16.04, SRM 8.27, Fermentables: ( Pale Malt, Ale Malt, Cara malt) Hops: (Cascade, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-01 13:18 UTC