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MOSIPA SB

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty Cole
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday March 24th 2025

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

88.6

SRM (morey):

30.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Rahr - Standard 2-Row3.5 lb Standard 2-Row	36.8	1.8	50.5%
2.50 lb	Briess - Caramel Malt - 40L2.5 lb Caramel Malt - 40L	35.4	40	36%
3 oz	Flaked Oats3 oz Flaked Oats	33	2.2	2.7%
4 oz	Briess - Chocolate4 oz Chocolate	25	350	3.6%
4 oz	Weyermann - Beech Smoked Barley4 oz Beech Smoked Barley	35	2.7	3.6%
4 oz	Brown Sugar4 oz Brown Sugar - (late boil kettle addition)	45	15	3.6%
111 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Columbus0.7 oz Columbus Hops	Pellet	13.4	Boil	60 min	75.79	41.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	12.76	29.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 68 °F	5 days		29.4%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Columbus (Pellet)	75.79	41.2%
1 oz	Cascade (Leaf/Whole)	12.76	58.8%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 gal	Strike	162 °F	155 °F	60 min
1.5 gal	Vorlauf	200 °F	170 °F	10 min
	Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Glen Allen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-25 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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