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MOSIPA SB

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty Cole
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday March 24th 2025
1.071
1.016
7.2%
88.6
30.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row 36.8 1.8 50.5%
2.50 lb Briess - Caramel Malt - 40L2.5 lb Caramel Malt - 40L 35.4 40 36%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 2.7%
4 oz Briess - Chocolate4 oz Chocolate 25 350 3.6%
4 oz Weyermann - Beech Smoked Barley4 oz Beech Smoked Barley 35 2.7 3.6%
4 oz Brown Sugar4 oz Brown Sugar - (late boil kettle addition) 45 15 3.6%
111 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 13.4 Boil 60 min 75.79 41.2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 12.76 29.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop at 68 °F 5 days 29.4%
1.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glen Allen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 162 °F 155 °F 60 min
1.5 gal Vorlauf 200 °F 170 °F 10 min
Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.93 11.7  
Mash volume with grains 3.46 13.8  
Grain absorption losses -0.84 -3.3  
Remaining sparge water volume (equipment estimates 2.19 g | 8.7 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 5.34 21.3
Equipment Profile Used: System Default
"MOSIPA SB" Specialty IPA: Black IPA beer recipe by Marty Cole. All Grain, ABV 7.18%, IBU 88.55, SRM 30, Fermentables: (Standard 2-Row, Caramel Malt - 40L, Flaked Oats, Chocolate, Beech Smoked Barley, Brown Sugar) Hops: (Columbus, Cascade)
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  • Last Updated: 2025-03-25 23:06 UTC