Areco Imperial Beer Recipe | All Grain American IPA | Brewer's Friend
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Areco Imperial

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.73 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday November 27th 2024
1.062
1.016
6.0%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 60%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 26.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 13.3%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 100%
10 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Areco Imperial" American IPA beer recipe by BlodWid. All Grain, ABV 6.04%, IBU 0, SRM 9.84, Fermentables: (Pilsner, Munich Type I, Pale Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-27 19:21 UTC
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