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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday November 25th 2025

Duck's Dream

OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 62

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (rager):

72.2

SRM (morey):

11.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale Ale14 lb Pale Ale	37	3.5	84.2%
1 lb	Red X1 lb Red X	36	12	6%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	4.5%
10 oz	Weyermann - CaraRed10 oz CaraRed	35	19.3	3.8%
4 oz	American - Wheat4 oz Wheat	38	1.8	1.5%
266 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	14.5	Boil	60 min	15.67	4.8%
20 g	Chinook20 g Chinook Hops	Pellet	12	Boil	60 min	25.93	9.5%
18 g	Cascade18 g Cascade Hops	Pellet	6.5	Boil	30 min	7.02	8.6%
18 g	Chinook18 g Chinook Hops	Pellet	12	Boil	20 min	7.93	8.6%
18 g	Cascade18 g Cascade Hops	Pellet	6.5	Boil	5 min	2.05	8.6%
18 g	Chinook18 g Chinook Hops	Pellet	12	Boil	5 min	3.79	8.6%
18 g	Yakima Chief Hops - Amarillo Cryo18 g Amarillo Cryo Hops	Pellet	16	Whirlpool	10 min	5.15	8.6%
18 g	Chinook18 g Chinook Hops	Pellet	14.5	Whirlpool	10 min	4.67	8.6%
36 g	cascade36 g cascade Hops	Pellet	7.7	Dry Hop	7 days		17.1%
36 g	Simcoe36 g Simcoe Hops	Pellet	12.9	Dry Hop	7 days		17.1%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	20.34	13.4%
56 g	Chinook (Pellet) 56 g Chinook (Pellet) Hops	37.65	26.7%
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	9.07	17.2%
18 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 18 g Amarillo Cryo (Pellet) Hops	5.15	8.6%
36 g	cascade (Pellet) 36 g cascade (Pellet) Hops		17.1%
36 g	Simcoe (Pellet) 36 g Simcoe (Pellet) Hops		17.1%
210 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 tbsp	Grapefruit Zest	Spice	Secondary	7 days
1.86 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
9 Grams Gypsum 3 Grams Calcium Chloride 2 Grams Epson Salts 1 Gram Canning Salt 1/4 cup (4 tbsp) Grapefruit Zest if using added with dry hopping
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2025-11-29 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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