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Sculpin Sorta

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday November 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 84.2%
1 lb Red X1 lb Red X 36 12 6%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 4.5%
10 oz Weyermann - CaraRed10 oz CaraRed 35 19.3 3.8%
4 oz American - Wheat4 oz Wheat 38 1.8 1.5%
266 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 14.5 Boil 60 min 15.67 4.8%
20 g Chinook20 g Chinook Hops Pellet 12 Boil 60 min 25.93 9.5%
18 g Cascade18 g Cascade Hops Pellet 6.5 Boil 30 min 7.02 8.6%
18 g Chinook18 g Chinook Hops Pellet 12 Boil 20 min 7.93 8.6%
18 g Cascade18 g Cascade Hops Pellet 6.5 Boil 5 min 2.05 8.6%
18 g Chinook18 g Chinook Hops Pellet 12 Boil 5 min 3.79 8.6%
18 g Yakima Chief Hops - Amarillo Cryo18 g Amarillo Cryo Hops Pellet 16 Whirlpool 10 min 5.15 8.6%
18 g Chinook18 g Chinook Hops Pellet 14.5 Whirlpool 10 min 4.67 8.6%
36 g cascade36 g cascade Hops Pellet 7.7 Dry Hop 7 days 17.1%
36 g Simcoe36 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 17.1%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 tbsp Grapefruit Zest Spice Secondary 7 days
1.86 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9 Grams Gypsum
3 Grams Calcium Chloride
2 Grams Epson Salts
1 Gram Canning Salt

1/4 cup (4 tbsp) Grapefruit Zest if using added with dry hopping
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.53 22.1  
Mash volume with grains 6.86 27.4  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 6.37 g | 25.5 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 6.95 27.8  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Sculpin Sorta" American IPA beer recipe by Richard F Shoff Jr. All Grain, ABV 7.32%, IBU 72.21, SRM 11.27, Fermentables: (Pale Ale, Red X, Caramel / Crystal 80L, CaraRed, Wheat) Hops: (Chinook, Cascade, Amarillo Cryo, cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Grapefruit Zest, Lactic acid)
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  • Last Updated: 2026-03-29 13:38 UTC