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Fear and Arrogance

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday June 12th 2025

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

74.2

SRM (morey):

13.0

Mash pH

n/a

Cost $

0.23

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	77.2%
2 lb	Munich2 lb Munich	37	6	14%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	5.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	60 min	30.62	11.2%
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	15 min	27.43	23.4%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	5 min	13.23	28%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	1 min	2.93	37.4%
5.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	30.62	11.2%
2.75 oz	Chinook (Pellet)	40.66	51.4%
2 oz	Centennial (Pellet)	2.93	37.4%
5.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.45 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Mash	10 min.
1 each	Carrageenan	$ 0.22 / each $ 0.22	Fining	Mash	5 min.
$ 0.23

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Alt malt: Special B, Caraaroma

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-12 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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