| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 100 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.71 / lb $ 71.00 |
36 | 1.75 | 72.5% |
| 10 lb | Great Western - Vienna |
$ 0.84 / lb $ 8.40 |
37 | 3 | 7.2% |
| 6 lb | Great Western - Crystal 15 Malt |
$ 1.00 / lb $ 6.00 |
34 | 15 | 4.3% |
| 18 lb | Bestmalz - BEST Smoked |
$ 1.35 / lb $ 24.30 |
35.4 | 2.5 | 13% |
| 4 lb | Briess - Victory Malt | 34.5 | 28 | 2.9% | |
| 138 lbs / $ 109.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 1.22 |
Lupulin Pellet | 24.5 | Boil | 60 min | 6.15 | 8.3% |
| 5 oz | Yakima Chief Hops - Azacca Cryo |
$ 1.56 / oz $ 7.80 |
Pellet | 20 | Boil | 10 min | 9.11 | 41.7% |
| 6 oz | Yakima Chief Hops - Azacca Cryo |
$ 1.56 / oz $ 9.36 |
Pellet | 20 | Boil | 5 min | 6.01 | 50% |
| 12 oz / $ 18.38 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 60.5 gal | Strike | 159 °F | 151 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 20 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 80 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
| White Labs - Munich Helles Yeast WLP860 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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