Smoked Apricot golden ale

168 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday November 5th 2025
12.7 °P
2.4 °P
5.6%
25.0
4.9
5.3
116.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Canada Malting - CMC 2-ROW MALT90 lb CMC 2-ROW MALT $ 0.71 / lb
$ 63.90 		36 1.75 70.3%
10 lb Great Western - Vienna10 lb Vienna $ 0.84 / lb
$ 8.40 		37 3 7.8%
6 lb Great Western - Crystal 15 Malt6 lb Crystal 15 Malt $ 1.00 / lb
$ 6.00 		34 15 4.7%
18 lb Bestmalz - BEST Smoked18 lb BEST Smoked $ 1.35 / lb
$ 24.30 		35.4 2.5 14.1%
4 lb Briess - Victory Malt4 lb Victory Malt $ 1.07 / lb
$ 4.28 		34.5 28 3.1%
128 lbs / $ 106.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Magnum2 oz Magnum Hops $ 0.50 / oz
$ 1.00 		Pellet 11.5 Boil 60 min 5.82 11.1%
5 oz Dolcita Lupomax5 oz Dolcita Lupomax Hops Lupulin Pellet 14 Boil 15 min 8.78 27.8%
5 oz Yakima Valley Hops - LUPOMAX Cashmere5 oz LUPOMAX Cashmere Hops $ 1.66 / oz
$ 8.30 		Pellet 13.5 Boil 10 min 6.19 27.8%
6 oz Dolcita Lupomax6 oz Dolcita Lupomax Hops Lupulin Pellet 14 Boil 5 min 4.23 33.3%
18 oz / $ 9.30
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.07 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Notes

4 scoops of Rice hulls per tube

4.5# amoretti craft puree apricot

View Count: 221
Brew Count: 0
Last Updated: 2026-03-05 19:08 UTC

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