View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

North Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 104 gallons (fermentor volume)
Pre Boil Size: 106.75 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday September 30th 2021

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

93.3

SRM (morey):

9.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row	37	1.8	92.6%
20 lb	Caramel / Crystal 60L20 lb Caramel / Crystal 60L	34	60	7.4%
270 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Columbus (15 AA)12 oz Columbus (15 AA) Hops	Pellet	15	Boil	60 min	27.1	5.1%
12 oz	Columbus (15 AA)12 oz Columbus (15 AA) Hops	Pellet	15	Boil	30 min	20.83	5.1%
12 oz	Amarillo (8.6 AA)12 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	20 min	9.41	5.1%
12 oz	Artisan - Centennial (9.7 AA)	Pellet	9.7	Boil	20 min	10.61	5.1%
12 oz	Simcoe (12.7 AA)12 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	20 min	13.9	5.1%
16 oz	Amarillo (8.6 AA)16 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	3.07	6.8%
16 oz	Artisan - Simcoe (13.5 AA)16 oz Artisan - Simcoe (13.5 AA) Hops	Pellet	13.5	Whirlpool at 170 °F	30 min	4.82	6.8%
16 oz	Centennial (10 AA)16 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool at 170 °F	30 min	3.57	6.8%
4 lb	Centennial (10 AA)4 lb Centennial (10 AA) Hops	Pellet	10	Dry Hop	5 days		27.1%
2 lb	Yakima Chief Hops - Amarillo Cryo (16 AA)	Pellet	16	Dry Hop	5 days		13.6%
2 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Dry Hop	5 days		13.6%
236 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
24 oz	Columbus (15 AA) (Pellet)	47.93	10.2%
28 oz	Amarillo (8.6 AA) (Pellet)	12.48	11.9%
12 oz	Artisan - Centennial (9.7 AA) (Pellet)	10.61	5.1%
12 oz	Simcoe (12.7 AA) (Pellet)	13.9	5.1%
16 oz	Artisan - Simcoe (13.5 AA) (Pellet)	4.82	6.8%
5 oz	Centennial (10 AA) (Pellet)	3.57	33.9%
2 lb	Yakima Chief Hops - Amarillo Cryo (16 AA) (Pellet)		13.6%
2 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)		13.6%
236 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 gal	Strike	165 °F	152 °F	60 min
54.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	60 hr.
120 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.
82.51 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-20 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!